What did you cook or eat today (March 2021)

[rascal]

Steak Diane ( with tarragon sauce) , roasted potatoes and carrots/green beans.
View attachment 58632

I love steak Dianne, I've replicated the first one I had about 40 to 45 years ago. Mine has a garlic sauce. Yours looks good too.

Russ

 

[rascal]

Cup of earl and a biscuit, standard fare.

Russ

 

[medtran49]

Roast beef after nearly 20 hours in sous vide at 131 F. It came out pretty good. I'll skip the mustard rub and double sear next time though, wasn't pleased with the crust. Roast potatoes, carrots and mushrooms using the same liquid as the roast. Buttered EPCOT bread of course.

 

[TastyReuben]

I made this, from HairyHeaven:

Beef-Red Wine Stew W/ Potato Topping

• TastyReuben
• 8 Mar 2021

Beef-Red Wine Stew W/ Potato Topping

• TastyReuben
• 8 Mar 2021

This is fantastic, and I'll be using leftovers for a pot pie tomorrow.

 

[vernplum]

I do like the idea of spinach/feta stuffing in lamb. Did you have a boned leg of lamb?

Boneless.

Followed this recipe: Roast Leg of Lamb Stuffed With Spinach and Feta | The City Cook, Inc.

 

[rascal]

Monday so wife's home at 6 after staff meeting. We ate well in the weekend so something light tonight. Prolly salmon on toast.

Russ

 

[PabloLerntKochen]

Stew.

 

[caseydog]

I grilled (BBQ) up some boudin I got in East Texas back in January when I went to Houston, and had in the freezer. It has pork and rice in it, so it is like a meal in a tube (sausage).

Photo from Woody's Smokehouse -- uncooked...

CD

 

[The Late Night Gourmet]

My rendition of @medtran49’s excellent Orecchiette with Bacon Soubise sauce.

 

[Yorky]

Stew

I only ate two stews during our winter (which only lasts a few weeks) although I do have two more portions of just beef, onions and gravy in the freezer for next year?

For freezing s.jpg

• Yorky
• 15 Oct 2020

 

[Yorky]

Chilli con carne in new LED light box.

3 s.jpg

• Yorky
• 8 Mar 2021

Bread roll.

Bread roll s.jpg

• Yorky
• 8 Mar 2021

 

[Windigo]

Tiktok feta pasta before;

My tweaks are some added mutti tomato puree, a small thinly sliced onion, two cloves of garlic and some yellow bell pepper + a rawit chilli. It's also got fresh oregano and later some basil as finishing touch.

And the finished product.

 

[vernplum]

Roast chicken with some kind of seasoning I had in my pantry for a while with a broccoli pasta bake:

 

[Burt Blank]

Last nights dinner was the same as the previous nights. Left over suckling pig with salad. Pud was the other bit of the christmas cake.

 

[flyinglentris]

For breakfast, I had polenta, wetted with half n half, topped with butter and microwaved for 2 minutes.

It was a good evaluation of polenta and next time, I will get a bit more daring.