What did you cook or eat today (March 2021)

[ThatDude]

Late lunch of pita with ham and cheese, so not sure what dinner will be...not feeling very inspired to be honest. Hrmmm.

 

[rascal]

Went to take chicken out freezer, change of mind, lamb chops were in front so that's it. Will do roastys as well.

Russ

 

[medtran49]

Craig made chicken and andouille gumbo yesterday with a little help from me. He did the rice today and only had 1 question, which was more of an affirmation of what he thought than a question.

 

[rascal]

Craig made chicken and andouille gumbo yesterday with a little help from me. He did the rice today and only had 1 question, which was more of an affirmation of what he thought than a question.
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Craig getting near normal ? I don't know which of you will reply but sounds good to me.

Russ

 

[flyinglentris]

I snacked a bit during the late night movie on these ...

No, they are not snow peas, but may be snap peas. They call 'em green peas, but obviously, the pods are edible.

 

[The Late Night Gourmet]

murphyscreek: I have a few more of these. Thank you once again for posting your excellent drink cube recipe. I have a few very happy nights ahead of me.

 

[caseydog]

Easy cook night. I got some leftover braised beef short rib meat out of the freezer, and made a quesadilla roll-up. Basically the same as a quesadilla, but instead of folding it, you roll it up after cooking it open-face in a cast iron skillet.

CD

 

[Timenspace]

You all are such an inspiration! This is what I did yesterday, for brunch and to take along to work. A total baking experiment, but all could also be eaten raw (except the eggs and they would bake, so I wasn't too worried). The crust is almond flour and water, spinach, feta, eggs, flax seeds, butter and emmentaler slices on top. It was good! I had cherry tomatoes at work from last week, so I had those along.

I should have used the double amount of the almond flour to cover the whole base, but I didn't have two packs. It was surprisingly soft and yummy the crust, and on spots it got the baked colour and it went towards crunchy. I think I might have used mozzarella and not feta, but this combo was a powerful tasting one .-D

 

[Burt Blank]

Last nights dinner was the same as the previous nights. Left over suckling pig with salad. Pud was the other bit of the christmas cake.

I forgot to post pics, to add that we made proja (white cornmeal ) muffins

 

[Burt Blank]

Last nights dinner was Kokos (old hen) soup with noodles and Proja muffins.The proja has feta cubes in them.

 

[Burt Blank]

Used the beef stew from last night to make a big ol' pie:

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I made the crust this time around as well.

Tasters mate.I'm just having my breakfast coffee whilst Mrs B preps for tonight's rich mans Moussaka. Usually I never feel hungry till lunch time. Your pie has made me f'ing starving.

 

[Yorky]

Char siu noodle carry oot from the "new" stall.

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• Yorky
• 9 Mar 2021

 

[Burt Blank]

Char siu noodle carry oot from the "new" stall.

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• Yorky
• 9 Mar 2021

Yorkers mate I had to check what day it was. I just saw your fragrant post and thought I'd lost Tuesday.

 

[medtran49]

Craig getting near normal ? I don't know which of you will reply but sounds good to me.

Russ

He still has moments where he does something out there. There was a bit of a glitch when he first started cooking the gumbo itself, which I fortunately caught and corrected, it would have been inedibly greasy/oily otherwise.

 

[MypinchofItaly]

No pics, I managed to eat something a little more substantial than a yoghurt, I had boiled rice seasoned with butter and Parmesan.