What did you cook or eat today (March 2021)

[LadyBelle]

Pork shoulder with creamed cabbage and butter bean swede mash.

 

[LadyBelle]

I my made skillet cookie last night. Served with caramel ice cream.

 

[Timenspace]

Oh it wasn't a delivery charge, it was inflated food prices. All the big delivery companies inflate the food prices on what you order thru them, then add delivery charges on top of that, and then you have to tip your driver. One time I added all that up and it cost over $20 more than if we had picked it up ourselves, that included a 15% tip for the driver since it was only a 5 minute trip from restaurant to our home but it was storming.

Goodness me.

 

[Morning Glory]

butter bean swede mash.

I like the sound of that.

 

[JAS_OH1]

I my made skillet cookie last night. Served with caramel ice cream. View attachment 59514

It looks a lot like what we call a brownie over here in the US. Love that warm with some vanilla ice cream, yum yum.

 

[LadyBelle]

I like the sound of that.

It was delicious!
1/4 swede
1 tin butterbeans
30g butter.
mash until smooth.
This was enough for two.

 

[The Velvet Curtain]

Lullabelle was on duty this evening, Cheshire Smokehouse Black Bacon Chop, Stornoway Black Pudding and a local egg. Lush!

 

[Timenspace]

Exciting! Just finished cooking, photographing my legume pod challenge dish. And ate it.
Should I post it as a recipe straight away or glue it in here first for consultations?

 

[The Velvet Curtain]

Exciting! Just finished cooking, photographing my legume pod challenge dish. And ate it.
Should I post it as a recipe straight away or glue it in here first for consultations?

Go on, show us a pic here first

 

[Timenspace]

Go on, show us a pic here first

Here it is, nothing in my kitchen is picture ready really, but it was done and tasted good. I got even more confused than I normally am.

The soup is made of parsley root, celery, green pod finely sliced, dumplings are egg, buckwhat flour and a breeze of curry, the sweet potato was fork mashed, and the rest of the precooked in the soup (but left long, sliced length over) green pod I deep fried (flour, egg, bread crumbs). I added few drops of lemon to both the soup and the pods later. Tasted very good.

 

[The Velvet Curtain]

Here it is, nothing in my kitchen is picture ready really, but it was done and tasted good. I got even more confused than I normally am.
View attachment 59526

View attachment 59527

The soup is made of parsley root, celery, green pod finely sliced, dumplings are egg, buckwhat flour and a breeze of curry, the sweet potato was fork mashed, and the rest of the precooked in the soup (but left long, sliced length over) green pod I deep fried (flour, egg, bread crumbs). I added few drops of lemon to both the soup and the pods later. Tasted very good.

Wow, healthier than my tea

 

[Timenspace]

Wow, healthier than my tea

Thank you, that made me laugh. The Christmasy plate was the only one long enough to put it all on ...anyways, it was an exciting experience to create something, it took a thought process, changes, actually making it (realizing I should have put the dumplings last, not mid), photographing takes away some focus too, but I'm happy.

Igor's comment was: A little too veggy for me

 

[TheChefGoingHomeToday]

Tonight's dinner - Slow cooked Herefordshire Beef Shin Ragu and Homemade Tagliatelle

 

[MypinchofItaly]

Tonight's dinner - Slow cooked Herefordshire Beef Shin Ragu and Homemade Tagliatelle

View attachment 59532

Bravo! Looks beautiful

 

[detroitdad]

Marinating a flank steak for the grill.