What did you cook or eat today (March 2021)

Status
Not open for further replies.
Just put to soak overnight the white and black dried chickpeas. I’ll make a chickpea soup tomorrow

59545
 
After working all morning to pack boxes and other stuff, I got really hungry.

So I made two onion bagel cheeseburgers.

full.jpg


These included onions cooked with the burger patties, pickapeppa sauce and cheddar cheese slices.

I have packed my strobe lights and my backdrop and so this photo was taken in room light, which has a amber tint which I tried to correct.
 
Timenspace said:
Here it is, nothing in my kitchen is picture ready really, but it was done and tasted good. I got even more confused than I normally am.:rolleyes:
View attachment 59526

View attachment 59527

The soup is made of parsley root, celery, green pod finely sliced, dumplings are egg, buckwhat flour and a breeze of curry, the sweet potato was fork mashed, and the rest of the precooked in the soup (but left long, sliced length over) green pod I deep fried (flour, egg, bread crumbs). I added few drops of lemon to both the soup and the pods later. Tasted very good.
Click to expand...
I love green beans coated and fried 🤩
 
Burt Blank said:
Tonight is kleftiko using a shoulder of new season lamb. After tasting Welsh lamb in the UK my wife loved it. She thinks nothing compares for simple roasting so we use Croatian lamb in curries. So tonight is a first.NB it's turned bloody cold. I have just finished the prep, it was a very small lamb. The shoulder weighed under 1.5 kg even though it included the ribs..View attachment 59496View attachment 59497
Click to expand...
The sweetest part of the lamb. IMHO. I can't wait to try welsh salt marsh lamb one day.

Russ
 
Supposed to go sons for dinner, last minute decision he's racing his go kart today, so it's here. Just made s lettuce salad with lettuce radishes and Spring onions from our garden. Coleslaw with cabbage from garden. Potatoes lightly fried in butter, there are new potatoes that melt in your mouth. Sons bringing two cooked chickens.
Found a new source for my eggs, a 14yo kid raising money. $5 dozen and better than the $7.50 ones we got a few weeks back. Nice yellow yolks.

Russ
 
Last nights dinner Kleftiko using a shoulder of new season lamb.The lamb was delicious. Baring in mind Mrs love of Welsh lamb and her old job of meat and fish specialist for Waitrose, she gave it 9/10. Pud was a piece of last weeks birthday torta with custard.
1616302724924.png
1616302769042.png
1616302800128.png
1616302837187.png
 
rascal said:
Supposed to go sons for dinner, last minute decision he's racing his go kart today,
Click to expand...
Memory sparked mate. When I was 14 yrs my two brothers and I worked on farms to raise 50% of the money to import a kit form twin engine Trocart from America. Dad put the other 50%. Time fly's and so did we.
 
Status
Not open for further replies.
Back
Top Bottom