What did you cook or eat today (March 2021)

[The Late Night Gourmet]

My take on @MypinchofItaly’s Butter Recipe Challenge winning dish, baked rice and cabbage. I used red cabbage instead of savoy cabbage. Here's the link to the recipe:

Recipe - Baked rice with savoy cabbage

 

[The Velvet Curtain]

This evening's offering, curtesy of Lullabelle is entitled:

"Back to the Nursery"

 

[Timenspace]

Had dinner takeaway, green pasta with salmon pieces and cream sauce, cabbage salad side, it was very good.

Lunch was (bakery ) pancakes filled with cheese, which were surprisingly tasty, topped with egg and baked...cheese was ever so slightly sweet and some lemon zest...

...

not much cooked except poached eggs for breakfast.

 

[The Late Night Gourmet]

That's the one

I had no idea what this was until I saw the explanation. Sadly, the closest restaurant is in New York, over 600 miles away. I will need to live vicariously through your presentations until I am in that area.

 

[The Velvet Curtain]

I had no idea what this was until I saw the explanation. Sadly, the closest restaurant is in New York, over 600 miles away. I will need to live vicariously through your presentations until I am in that area.

They're a half decent noodle chain, your local independent restaurants will be better, but Wagamamas is consistent wherever you go, so they are a good standby when you are somewhere new.

 

[rascal]

Just a cup of tea today, I need to cut back my sugar levels so no biscuits and I'm switching back to gin and water . Cutting out Coke.

Russ

 

[flyinglentris]

The calzone was good, but I was still hungry and I also had one last thing in the fridge, two chicken tamales.

The fridge is now empty and defrosting.

 

[rascal]

They're a half decent noodle chain, your local independent restaurants will be better, but Wagamamas is consistent wherever you go, so they are a good standby when you are somewhere new.

We have them here as well, my wife goes there. Don't know why I havnt been ?

Russ

 

[LissaC]

Wannabe chicken piccata, minus the capers

 

[TheChefGoingHomeToday]

Cooking a chicken curry ahead for tomorrow... 15 minute simmer to go. Overnight all the flavours will mature.

 

[The Late Night Gourmet]

The calzone was good, but I was still hungry and I also had one last thing in the fridge, two chicken tamales.

View attachment 59838

The fridge is now empty and defrosting.

There’s nothing that says Authentic Mexican Food quite like a tamale wrapped in a corn husk.

 

[flyinglentris]

There’s nothing that says Authentic Mexican Food quite like a tamale wrapped in a corn husk.

Actually, there are a whole lot of things that say "Mexican Food" and tamales in corn husks are just one of that many.

 

[JAS_OH1]

There’s nothing that says Authentic Mexican Food quite like a tamale wrapped in a corn husk.

Some of the best tamales I ever had were from a beach vendor in Cancun. This lady had a big bus pan on her shoulders full of delicious tamales. They had beach vendors selling all kinds of wonderful things, handbags, beach blankets, silver bracelets, money clips, etc. And some of the vendors had mood enhancers that were appetite inhibitors, and some of the wares might give someone the munchies. I stayed away from those kinds of things, not safe to purchase from people I don't know and in another country

 

[medtran49]

Cottage pie using from the freezer leftover beef roast and marinade/cooking liquid from when I used the sous vide. Carrots, criminis, onions, and garlic were the veges, with a mashed potato topping. No pics, I was starved.

 

[caseydog]

They're a half decent noodle chain, your local independent restaurants will be better, but Wagamamas is consistent wherever you go, so they are a good standby when you are somewhere new.

Ah, so basically McNoodles?

CD