What did you cook or eat today (March 2022)?

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Look ma, he didn't melt the butter on his toast and he's a Murican!

Nor did he butter it all the way to the edges.

The ultimate sin.


Please if anyone ever makes me toast. Let it go almost cold. Spread real salted butter all the way to the edges. Preferably thick enough to leave tooth marks. Thank you.
 
Rourou with Tuna.....Fijian comfort food of stewed taro leaves in coconut.

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And the inevitable video

View: https://youtu.be/lNs65NIIYus
 
I had planned on cooking a roast chicken dinner with all the trimmings after making lunch of dumplings and cooking off some pork meatballs for work lunches. I was interested in a cabbage wrapper dumpling concept that I should have played with for the cabbage ingredient thread but I was stuck in my room with Covid.

A sick child (the 21yo) ended up seriously rescheduling my entire day so this ended up as dinner for myself and the boys while the girl child was in the ED alone because Covid rules mean you can’t have your mummy with you if you’re big.


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With some commercial beef sui mai from the freezer ready to steam.

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My meatballs ended up in a stir with zucchini & cabbage to make it a meal.
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Prawn gyoza. Also a commercial frozen product.

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How it hit the table for dinner.
 
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