What did you cook or eat today (March 2022)?

[Windigo]

Fixed that for you.

CD

Yeah who knows, there might be chopped Russians in there..

 

[Windigo]

Homemade pumpkin curry soup

 

[garlichead]

Pheasant ballontine is a priority today and I'm trying to come up with a new dessert as well. I'm making a blue cheese (Saint Agur) icecream with an apple component of some kind, as well as a plethora of other prep at the restaurant, it's a seafood delivery day so process that as well. Cheers.

 

[Morning Glory]

Pheasant ballontine is a priority today and I'm trying to come up with a new dessert as well. I'm making a blue cheese (Saint Agur) icecream with an apple component of some kind

Both sound very good indeed to me.

 

[karadekoolaid]

I'm making a blue cheese (Saint Agur) icecream with an apple component of some kind,

Perhaps not much help, but when I was in Mexico a couple of years ago, I had a gorgonzola ice cream, chocolate "volcano" and blackberry coulis.

 

[Morning Glory]

For those for whom its already April, here is the new thread: What did you cook or eat today (April 2022)?

 

[garlichead]

Perhaps not much help, but when I was in Mexico a couple of years ago, I had a gorgonzola ice cream, chocolate "volcano" and blackberry coulis.

What's a volcano, I'm intrigued.

 

[JAS_OH1]

Not at lot to see really, but it was very very tasty.

Vegan (obviously) Cream of Leek and Potato soup. Decided against liquidising and had it as was.

View attachment 83007
The green and yellow bits are leeks because I don't believe in wasting foods just to make it all look white. The leeks were locally grown (9km away) and very tasty.

Ooh, I always like it chunky! Yum.

 

[Morning Glory]

Thread closed. The April thread is here: What did you cook or eat today (April 2022)?