What did you cook or eat today (March 2023)?

[The Late Night Gourmet]

I'm in the middle of making Grandma Pizza... this is turning out to be more work then it may be worth!
We go to this neighborhood American-Italian restaurant and always order Grandma Pizza, I had no idea that this is such a big deal in New York state!

I had no idea it had a name. It looks like it has a crust thickness between thin-crust and deep-dish, but more like a deep dish that's not so deep. The sauce-on-top arrangement looks like a Detroit-style, but it's thin enough that eating one piece doesn't put you in a food coma.

 

[rascal]

Busy all day bottling beetroot so didnt do tea, maccas as it was easy. Not much better tonight, home made hot dogs. Steamed buns Frank's with relish squeezy mustard and onions.
Kids and grandkids love these.
Quick and easy tonight as I'm still doing beetroot.

Russ

 

[TastyReuben]

MrsT has a sinus infection, so she wanted her childhood favorite, Campbell’s chicken noodle soup.

I made Little O’Everything eggs for myself:

Turkey kielbasa, tomatoes, onion, Jarlsberg cheese, and some celery salt for a little something extra.

 

[rascal]

MrsT has a sinus infection, so she wanted her childhood favorite, Campbell’s chicken noodle soup.

I made Little O’Everything eggs for myself:

View attachment 97033

Turkey kielbasa, tomatoes, onion, Jarlsberg cheese, and some celery salt for a little something extra.

I'd be all over that tasty.

Russ

 

[medtran49]

We had leftovers from our Tuesday lunch of meatball hero and multi meat stromboli. Dessert was...

 

[The Late Night Gourmet]

Turned the leftover risotto from the night before last into arancini pucks:

View attachment 97025

The patty shape made them easier to shallow-fry.

I admire your ethos: no food left behind.

 

[TastyReuben]

I admire your ethos: no food left behind.

Thanks. I’m getting a lot better about that.

 

[Frizz1974]

BBQ Thai beef salad to use up the weirdly cut 500gm piece of rump. I cut it into 5 so I could rub it with a little garlic, salt, pepper & a touch of sugar in hopes of getting some colour on it and more even cooking. Some of it was very thin.

Worked ok.

Lots of slaw type mix under the steak, tomato, cucumber & cashews. All dressed with the typical lime, fish sauce, sugar & chilli dressing.

 

[Yorky]

Laarb moo (spicy pork salad).

Vegetables.

Grass 2 s.jpg

• Yorky
• 9 Mar 2023

Onions, garlic and chillies.

Onionsgarlicchillis s.jpg

• Yorky
• 9 Mar 2023

Served.

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• Yorky
• 9 Mar 2023

 

[LissaC]

Beef soup with pasta and spinach

 

[SatNavSaysStraightOn]

So i thought to myself, what have I got to loose by turning the rice dish upside down?

And the other one...

• SatNavSaysStraightOn
• 8 Mar 2023

The upside down bit is now upside down

• SatNavSaysStraightOn
• 8 Mar 2023

A slice of the upside down bit

• SatNavSaysStraightOn
• 8 Mar 2023

Served...

• SatNavSaysStraightOn
• 8 Mar 2023

With green beans and "honey" soy tofu

The full saga is in the recipe thread. I've had no electricity all day, so I had to get creative. And yes, there is a lot, and yes I've made a note this time in my Cookbook, "doesn't serve 4, serves 12"...

A repeat of last night with a different protein

 

[Windigo]

Still feeling rather drained so, glad I bought a fryer. The snacks are vegetarian lumpia and a cheese croquette.

You might think , wheres the veg and fruit? Well, in my other two meals. Whatever is easy to eat.

 

[msmofet]

I had meatloaf, mashed, gravy, and spinach last night.

 

[murphyscreek]

Laphet Thoke...Burmese Fermented Tea Leaf Salad.

View: https://youtu.be/D58_3WqxZNQ

 

[TastyReuben]

Lentil soup and grilled cheese. Soup is from the freezer: