What did you cook or eat today (March 2023)?

Crawfish Magnifique from Chef Paul Prudhomme over a mirliton. It's really just a slightly fancied up etouffee. First time we ever tried this recipe, but per Craig we will be replacing our normal etouffee from Justin Wilson with this one. He ate 3 mirliton halves with the etouffee over them. My bowl in the picture has 1. Apparently, he really liked this.

20230309_181545.jpg
 
Hubby was hungry and also lacking in his 5 a day, so I threw on some extra veg, a portion of carrots and green beans (2), to go with the portion of aubergine and half portions of tomatoes, courgettes, peppers and onions in the main part of the meal (total 4 veg portions). Served with a protein to help fill him up.

20230310_175451.jpg


So that's the upside down rice cake served Aussie style, the right way up! Lol.
 
medtran49 said:
Crawfish Magnifique from Chef Paul Prudhomme over a mirliton. It's really just a slightly fancied up etouffee. First time we ever tried this recipe, but per Craig we will be replacing our normal etouffee from Justin Wilson with this one. He ate 3 mirliton halves with the etouffee over them. My bowl in the picture has 1. Apparently, he really liked this.

View attachment 97057
Click to expand...

Looks good, although I hate to see you bail out on Justin Wilson. Chef Paul is good, but not as entertaining as Justin. :laugh:

For our freinds that don't know who Justin Wilson is, here is a video. Cajun chef and master storyteller, Justin Wilson...

View: https://www.youtube.com/watch?v=oScmodG_riM


CD
 
You must log in or register to reply here.
Back
Top Bottom