What did you cook or eat today (March 2024)?

Status
Not open for further replies.
I harvested a yellow egg plant.
Cut and soaked in salt water as they are normally bitter.
Anyway, bit of bacon, garlic, ginger, eggplant and tomato.
Spiced up with fish sauce, red wine vinegar & oyster sauce
With mashed potatoes
One of those meals that was just unexpectedly tasty :)
I surprised myself
 
SatNavSaysStraightOn said:
Some birds can and do build up a tolerance I'm sure, just like humans. Other birds, such as sea going birds have the ability to excrete excess salt, but the likelihood is that you'll never see a (non-sea) bird suffering from a salt overdose because they'll be dead. Plus larger birds can also eat proportionally more, so pigeons won't be as badly affected as a blackbird, which will fair better than a sparrow or blue tit (sorry for UK names but you're more likely to know them than Aussie birds such as a Weebill)
Click to expand...

Well I learned something
.I will run chips under a tap prior to throwing out.

Russ
 
Yesterday's left overs
This time with pasta (homemade)
IMG_20240319_105841_225.jpg
 
Back to cooking now we've eaten our way through homemade meals from the deep freeze.

Courgette, Rosemary & Rice Cake with a tomato and basil sauce with carrots, kale, beans & peas.

20240319_180527.jpg


The courgettes and beans are home-grown, and the soy yoghurt is homemade.
 
homemade veggie burger with chips and a large slice of avocado.
Then some friends turned up, so we cleaned out the fridge/cupboards: salted peanuts, two containers of tuna pate, some cocktail sized Wiener sausages cooked in beer and a packet of Tostitos, all accompanied by various remnants of chutney, hot sauce and piccalilli !!
Did I mention 3 bottles of wine??
 
Status
Not open for further replies.
Back
Top Bottom