What did you cook or eat today (March 2025)

Baked pasta with leftover meatballs and Italian sausage from the freezer, homemade marinara, ricotta, some leftover Italian mix grated cheese, with fresh mozzarella on top.
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Every time we order from/dine-in at our favorite Asian restaurant, I get the Mixed Vegetables with Beef, Chicken or Shrimp and upsell to Lo Mein... thought I'd make my own since I had everything on hand and really haven't been cooking much as of late.
DH was very happy.
I started out with the idea of Chicken & Asparagus stir fry, but I didn't like the blah colors, not to mention those two meager b?s chicken thighs sliced up to look like alot more than I bargained for.
I wound up getting FOUR servings, when I started out to make only 2 ... isn't funny how a stir fry grows? :happy:
So, I packaged up a take-away for Mom and then we have 2 more that I may or may not take next door.
 
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