Baked pasta with leftover meatballs and Italian sausage from the freezer, homemade marinara, ricotta, some leftover Italian mix grated cheese, with fresh mozzarella on top.
Every time we order from/dine-in at our favorite Asian restaurant, I get the Mixed Vegetables with Beef, Chicken or Shrimp and upsell to Lo Mein... thought I'd make my own since I had everything on hand and really haven't been cooking much as of late.
DH was very happy.
I started out with the idea of Chicken & Asparagus stir fry, but I didn't like the blah colors, not to mention those two meager b?s chicken thighs sliced up to look like alot more than I bargained for.
I wound up getting FOUR servings, when I started out to make only 2 ... isn't funny how a stir fry grows?
So, I packaged up a take-away for Mom and then we have 2 more that I may or may not take next door.
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