medtran49
Forum GOD!
Baked pasta with leftover meatballs and Italian sausage from the freezer, homemade marinara, ricotta, some leftover Italian mix grated cheese, with fresh mozzarella on top.
What did you cook or eat today (March 2025)
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kaneohegirlinaz
Wannabe TV Chef
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Every time we order from/dine-in at our favorite Asian restaurant, I get the Mixed Vegetables with Beef, Chicken or Shrimp and upsell to Lo Mein... thought I'd make my own since I had everything on hand and really haven't been cooking much as of late.
DH was very happy.
I started out with the idea of Chicken & Asparagus stir fry, but I didn't like the blah colors, not to mention those two meager b?s chicken thighs sliced up to look like alot more than I bargained for.
I wound up getting FOUR servings, when I started out to make only 2 ... isn't funny how a stir fry grows?
So, I packaged up a take-away for Mom and then we have 2 more that I may or may not take next door.
MypinchofItaly
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Fish&Chips
Barriehie
Veteran
Missed it.
Sleep is definitely a priority for me. Used to take a prescription to go to sleep but that ends up being a long term nightmare. Now it's a stiff nightcap on top of a nice meal and that works.
Barriehie
Veteran
Pork trotters aren't appreciated enough!
Windigo
Kitchen Witch
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Pepponi & pepper pizza
CookieMonster
Veteran
this is old recipe, on browned up paper . . . Country Captain's Chicken...
dredge & brown the chicken, reserve (in the pot: 2x thighs + 1x breast)
sweat down onion & green pepper, add garlic when done
add: tomato (I use stewed, recipe says "whole")
plus parsley, curry, salt, pepper
add chicken back to pot; simmer ~50-60 minutes til chicken tender
top with toasted almond slivers on service (over rice)
veddy tasty dish
dredge & brown the chicken, reserve (in the pot: 2x thighs + 1x breast)
sweat down onion & green pepper, add garlic when done
add: tomato (I use stewed, recipe says "whole")
plus parsley, curry, salt, pepper
add chicken back to pot; simmer ~50-60 minutes til chicken tender
top with toasted almond slivers on service (over rice)
veddy tasty dish
CookieMonster
Veteran
and pick a pan big enough it does not simmer over....
![IMG_3909[1].JPG](https://www.cookingbites.com/attachments/img_3909-1-jpg.126089/ "IMG_3909[1].JPG")
As least it's not milk, rice or flammable fat.
medtran49
Forum GOD!
Tovala meals of chicken with blackening seasoning, corn risotto, and I added sone broccoli since it needed to be used. I gave Craig about a third of my chicken since I knew I wouldn't be able to eat it all.
rascal
Forum GOD!
We are going to the beach later today instead of family dinner here . Fish n chips out.
Russ
Barriehie
Veteran
Sausage, sprouts and too much cheese quiche; Ozzie got one...
AdaptAndAchieve
Active Member
started prep'ing the fruit yesterday, picked up the quark today, so a very easy, low saturated fat blueberrry cheesecake 
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