Looks like a piece of pork belly, or maybe I’ve just got pork belly on the brain
It went in the oven, on its side with all of the slices sticking up and the glaze covering them entirely. My OH pulled them out too soon so they had only simmered off about half way down. I was still writing a report for an assignment (I've go off academic reports for a particular lecturer), so didn't see until he was serving.Looks like a piece of pork belly, or maybe I’ve just got pork belly on the brain
I like the look of it. Hopefully it didn’t effect the flavour.
It wasn't quite a concentrated as usual, so I tried moping up the extra. I prefer it a bit thicker, but it was close.
You're making me want grits lol.
Don't forget the cheese and sausage!!!
Cheese (and milk, 1/2 n 1/2, or cream) absolutely. I rarely use sausage with them, though. I use that for biscuits and gravy. Usually bacon on the side and eggs atop the grits.
I’d really like a “yum” response emoji!
