What did you cook or eat today (March 2025)

[SatNavSaysStraightOn]

Last meal for March

Orange miso glazed tofu with colcannon.

 

[SandwichShortOfAPicnic]

Last meal for March

Orange miso glazed tofu with colcannon.

View attachment 126702

Looks like a piece of pork belly, or maybe I’ve just got pork belly on the brain

 

[SatNavSaysStraightOn]

Looks like a piece of pork belly, or maybe I’ve just got pork belly on the brain

It went in the oven, on its side with all of the slices sticking up and the glaze covering them entirely. My OH pulled them out too soon so they had only simmered off about half way down. I was still writing a report for an assignment (I've go off academic reports for a particular lecturer), so didn't see until he was serving.

 

[SandwichShortOfAPicnic]

It went in the oven, on its side with all of the slices sticking up and the glaze covering them entirely. My OH pulled them out too soon so they had only simmered off about half way down. I was still writing a report for an assignment (I've go off academic reports for a particular lecturer), so didn't see until he was serving.

I like the look of it. Hopefully it didn’t effect the flavour.

 

[SatNavSaysStraightOn]

I like the look of it. Hopefully it didn’t effect the flavour.

It wasn't quite a concentrated as usual, so I tried moping up the extra. I prefer it a bit thicker, but it was close.

 

[TastyReuben]

April topic here, for those who need it:

What did you cook or eat today (April 2025)

 

[badjak]

It's gonna be messy

 

[Windigo]

Made a sushi bowl with smoked salmon for a solo dinner

 

[JAS_OH1]

Made a sushi bowl with smoked salmon for a solo dinner
View attachment 126719

That's beautiful!

 

[MypinchofItaly]

Cod fish tonight

 

[rascal]

Still morning here so just a cuppa and biscuits. Light tea tonight.

Russ

 

[TastyReuben]

Big ol’ salad

 

[Morning Glory]

This thread is now closed. The April thread is here: What did you cook or eat today (April 2025)