What did you cook or eat today (May 2019)?

[MypinchofItaly]

Last night, rainbow trout with lemon and parsley sabayonne. Served with Jersey Royal new potatoes and griddled asparagus.
View attachment 28142

Parsley sabayonne? Interesting. There is a Parsley Challenge somewhere

 

[Morning Glory]

Last night, rainbow trout with lemon and parsley sabayonne. Served with Jersey Royal new potatoes and griddled asparagus.
View attachment 28142

As @MypinchofItaly mentioned.... parsley!!! Coincidentally I was thinking of making a parsley sabayon to go with Dover Sole.

 

[murphyscreek]

Cooked up a lunch for me and a few mates on a motorbike trip today. Tandoori chicken wraps....was really happy with the result as were my mates.

 

[CraigC]

Yesterday we had Carna Asada tacos withe homemade guacamole, Pico de Gallo and pickled red onions.

 

[Mountain Cat]

Breakfast- soft boiled eggs with a touch of salt, a banana, a couple mugs of coffee.

Lunch, on the road - a slice of white pizza topped with spinach, tomato & goat cheese. A slice of regular pizza topped with bacon and onion. Both sprinkled with hot pepper flakes and parmesan.

Down the road a bit... ice cream at a quality store: coffee and a very good strawberry scoop, in a cup.

 

[Morning Glory]

slice of white pizza t

What is white pizza? Not a familiar term in the UK...

 

[Morning Glory]

Cooked up a lunch for me and a few mates on a motorbike trip today. Tandoori chicken wraps....was really happy with the result as were my mates.

View attachment 28149

This looks splendid - and ambitious to do tandoori on a motorbike trip!

 

[rascal]

Real seafood theme here. Craig I always thought the head of the crawfish had to be sucked on before discarding.

Russ

 

[medtran49]

Real seafood theme here. Craig I always thought the head of the crawfish had to be sucked on before discarding.

Russ

Lots of people do, including us, when they are freshly cooked. However, you can't freeze the head. There's too much fat and other stuff inside the head that will go rancid rather quickly, even in the freezer. Even with just the tails, you have to use them up within 3 months max or you run the chance of the fat going rancid.

 

[rascal]

Lots of people do, including us, when they are freshly cooked. However, you can't freeze the head. There's too much fat and other stuff inside the head that will go rancid rather quickly, even in the freezer. Even with just the tails, you have to use them up within 3 months max or you run the chance of the fat going rancid.

Understood!!

Russ

 

[rascal]

Lots of people do, including us, when they are freshly cooked. However, you can't freeze the head. There's too much fat and other stuff inside the head that will go rancid rather quickly, even in the freezer. Even with just the tails, you have to use them up within 3 months max or you run the chance of the fat going rancid.

I have a friend who eats the whole heads on prawns. I don't go that far.

Russ

 

[Morning Glory]

I have a friend who eats the whole heads on prawns. I don't go that far.

Russ

I suck the juicy bits out. If you can't face that then squeeze the head to get the red liquid bit out. Its delicious.

 

[epicuric]

Rack of pork. By way of experiment I cooked it sous vide (4 hours @ 57.5 deg C), chilled, then blasted in a really hot (250 deg C) oven for 20 mins. It was the best pork I have ever cooked, still very slightly pink in the middle and withthe texture of rare beef

 

[timmyc]

Cauliflower steak W tahini, pomegranate dressing, rocket, cranberries, and parmesan crisps.

 

[medtran49]

What is white pizza? Not a familiar term in the UK...

No red sauce. White cheeses and/or white to light colored toppings.