What did you cook or eat today (May 2020)?

Too much food

40572


Clockwise from the top

sour dough foccacia
Pearl barley salad w/ roast pumpkin & feta
Cheeseburger spring rolls (amazing)
Lettuce to wrap spring rolls
Mushroom XO stir fry with fresh rice noodles
 
The Late Night Gourmet said:
View attachment 40597

The supermarkets don’t have baking powder anymore, so I had to go mail order. I just got this today. Problem solved! If you check the size of this monster, you’ll know that this will cover my families baking needs for quite some time.
Click to expand...
I usually get Clabber Girl, but I've used Calumet as well. I haven't checked baking powder, but I know the yeast is out, but (AP) flour is back.
 
A3AF8E66-8DB8-437B-9712-CF8526DB1A9C.jpeg


I found some flank steak in the freezer that I bought months ago. My son found it first, and cut a piece off of it, and proceeded to not put it in a bag. There was some risk of freezer burn, but I washed it off and it seems to be OK. Needless to say, we had a conversation about how to properly store things in the freezer if you open the package.

This was prepared in a cast-iron skillet. When the meat is this good, it doesn’t need anything else, although I wish I had bought some mushrooms to go with it.

I cut potato wedges, and rolled them around in bacon grease before seasoning them with garlic salt and pepper.
 
The Late Night Gourmet said:
View attachment 40604

I found some flank steak in the freezer. My son found it first, and cut a piece off of it, and proceeded to not put it in a bag. There was some risk of freezer burn, but I washed it off and it seems to be OK. This was prepared in a cast-iron skillet.

I cut potato wedges, and rolled them around in bacon grease before seasoning them with garlic salt and pepper.
Click to expand...
It looks great!
 
The Late Night Gourmet said:
View attachment 40604

I found some flank steak in the freezer that I bought months ago. My son found it first, and cut a piece off of it, and proceeded to not put it in a bag. There was some risk of freezer burn, but I washed it off and it seems to be OK. Needless to say, we had a conversation about how to properly store things in the freezer if you open the package.

This was prepared in a cast-iron skillet. When the meat is this good, it doesn’t need anything else, although I wish I had bought some mushrooms to go with it.

I cut potato wedges, and rolled them around in bacon grease before seasoning them with garlic salt and pepper.
Click to expand...

Looks and sounds real good.im with you on the shrooms.!!

Russ
 
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