What did you cook or eat today (May 2020)?

Lincolnshire sausages with onion gravy, roast potatoes and veg. Enjoyed it a lot!
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morning glory said:
That is some breakfast! What is furikake?
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It’s a Japanese condiment that includes bonito flakes, seaweed, sesame seeds all toasted together and seasoned with a little salt & sugar. There are many variations but it was originally created to not waste the bonito used to make dashi.

Very tasty. Used to season a bowl of plain rice or whatever really. I love it with eggs or avocado. This batch I used a mix of black & white sesame seeds.
 
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Pan Bagnat Picnic Sandwich

Pan Bagnat Picnic Sandwich

Pouring down rain like god relieving himself after a night of drinking, under a tornado watch as well...what better day that today for having a classic pick-a-nick sandwich? 🌧 🌪 🥪

Broccoli salad and potato salad on the side. The sandwich is pressing right now under a cast iron skillet.
 
epicuric said:
View attachment 40868

My wife made this moussaka, following a recipe featured on Rick Stein's Mediterranean Adventure. It was from the housekeeper of Patrick Leigh Fermor, a British adventurer and WW2 hero who lived in Greece. I will post the recipe when I have time - it was the best moussaka i have ever eaten, and I have eaten a lot of moussaka.
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This looks amazing.
 
Frizz1974 said:
It’s a Japanese condiment that includes bonito flakes, seaweed, sesame seeds all toasted together and seasoned with a little salt & sugar. There are many variations but it was originally created to not waste the bonito used to make dashi.

Very tasty. Used to season a bowl of plain rice or whatever really. I love it with eggs or avocado. This batch I used a mix of black & white sesame seeds.
Click to expand...

We use it when we make poke, which happens to be on our menu list.
 
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