Yorky
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"This is my new way of poaching now." - ????
What did you cook or eat today (May 2020)?
- Thread starter Morning Glory
- Start date
"This is my new way of poaching now." - ????
Problem is I don't really like risotto (yeah, I know I'm unusual in that respect) - although it would be an ideal entry for the The CookingBites Recipe Challenge: Rice as I know our current judge MypinchofItaly loves risotto.
Hey indianwells - you should enter the challenge. Your food always looks delicious.
That is some breakfast! What is furikake?
Yorky
RIP 21/01/2024
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It's likely to be a method that we've had in the Northern Hemisphere for years. Recently migrated to antipodean countries.
Yorky
RIP 21/01/2024
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Stuffed jacket potatoes. Preparation today but I'll most likely eat them tomorrow.
Baked in the halogen oven after 4 minutes (cumulative) in the microwave. Potatoes around 350 gm each.
Sliced and allowed to cool a little.
Potato scooped out from the skins for mashing
Ingredients excluding milk, butter, salt and black pepper. (The cayenne chilli is for garnish later).
[Mashed potato, potato skins, tomato puree, Cheddar cheese, white onion, garlic, cayenne chilli pepper and Thai hot red chillis.]
Mashed for returning to the skins.
Baked in the halogen oven after 4 minutes (cumulative) in the microwave. Potatoes around 350 gm each.
Sliced and allowed to cool a little.
Potato scooped out from the skins for mashing
Ingredients excluding milk, butter, salt and black pepper. (The cayenne chilli is for garnish later).
Mashed for returning to the skins.
Last edited:
Windigo
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Stuffed jacket potatoes. Preparation today but I'll most likely eat them tomorrow.
Baked in the halogen oven after 4 minutes (cumulative) in the microwave. Potatoes around 350 gm each.
Sliced and allowed to cool a little.
Potato scooped out from the skins for mashing
Ingredients excluding milk, butter, salt and black pepper. (The cayenne chilli is for garnish later).
[Mashed potato, potato skins, tomato puree, Cheddar cheese, white onion, garlic, cayenne chilli pepper and Thai hot red chillis.]
Mashed for returning to the skins.
Looking good
In addition to the delicious-looking cake, you have beautiful dinnerware!
epicuric
Legendary Member
My wife made this moussaka, following a recipe featured on Rick Stein's Mediterranean Adventure. It was from the housekeeper of Patrick Leigh Fermor, a British adventurer and WW2 hero who lived in Greece. I will post the recipe when I have time - it was the best moussaka i have ever eaten, and I have eaten a lot of moussaka.
rascal
Forum GOD!
Stuffed jacket potatoes. Preparation today but I'll most likely eat them tomorrow.
Baked in the halogen oven after 4 minutes (cumulative) in the microwave. Potatoes around 350 gm each.
Sliced and allowed to cool a little.
Potato scooped out from the skins for mashing
Ingredients excluding milk, butter, salt and black pepper. (The cayenne chilli is for garnish later).
[Mashed potato, potato skins, tomato puree, Cheddar cheese, white onion, garlic, cayenne chilli pepper and Thai hot red chillis.]
Mashed for returning to the skins.
I throw half potato out and add mashed kumara aka sweet potato. And creamed corn. I'm due to make these again.
Russ
I ate the rest of the chili from yesterday, very good. Making overnight baguette dough in a bit, wish me luck.
rascal
Forum GOD!
Trying to decide on dinner tonight, wife daughter and mr7 all back at school and work.
Either Thai red chicken curry ( have paste made up) or cheesy nachos, one of mr7s faves. If I have beans I think it will be nachos.i know I have beef. I'll go check shortly.
Russ
Either Thai red chicken curry ( have paste made up) or cheesy nachos, one of mr7s faves. If I have beans I think it will be nachos.i know I have beef. I'll go check shortly.
Russ
rascal
Forum GOD!
Decided on nachos, got sour cream and thai chill Doritos . I'm hungry but no dinner for 2 hrs yet,lol.
Russ
Russ