What did you cook or eat today (May 2020)?

[ElizabethB]

Do you not make your own BBQ sauce? Btw, nice pizzas

Russ

Sometimes. This was in the pantry - quick and easy.

 

[rascal]

Sometimes. This was in the pantry - quick and easy.

I too have a bought one, for quick fix, but I make my own when I do ribs. You have me thinking on the Beetroot on pizza. I might try a wee piece on my next pizza, just to try it?

Russ

 

[TastyReuben]

My husband is addicted to Cheetos!

In with your husband on that one. If there are salty snacks in the house, I'M EATING THOSE SALTY SNACKS!

 

[JAS_OH1]

I buy him his salty snacks. I am frugal. If they aren't on sale they sit on that shelf in the grocery store. Unfortunately, in times of COVID-19 , he might have to wait until they go on sale again, dagnabit. Unless he is so desperate that he dons his mask and goes himself.

I know dagnabit is an odd word. Thank you.

 

[detroitdad]

I always have to guess what you're eating, some times I have no idea? But I'd try it.

Russ

lol ... sub sandwich

 

[rascal]

Just home from shops, chicken n chips tonight. Easy, quick and yummy.

Russ

 

[Yorky]

I spent 3½ hours preparing and cooking it (off and on), transferred a portion to a dish and then decided that 39°C was not the ideal temperature to be eating chilli con carne. I returned the portion to the pot and shall eat it later.

Chilli con carne s.jpg

• Yorky
• 16 May 2020

Obviously I did have a taste and it's on the cool side of magma with an initial delay of about 5 seconds and a residual sensation of about 5 minutes on the tongue and a further 5 minutes plus on the lips.

 

[murphyscreek]

Made Watalappam yesterday/today, basically a Sri Lankan steamed coconut/jaggery/egg custard. Will throw in the video link too...as was a bonus my Sri Lankan neighbours really liked it.

View: https://youtu.be/nkYU9PKRI9s

 

[Yorky]

I spent 3½ hours preparing and cooking it (off and on), transferred a portion to a dish and then decided that 39°C was not the ideal temperature to be eating chilli con carne. I returned the portion to the pot and shall eat it later.

I got hungry. It was spicy. With roti paratha.

Chilli con carne 2 s.jpg

• Yorky
• 16 May 2020

 

[TastyReuben]

lol ... sub sandwich

We need a new competition - "Guess What DD's Eating!"

I spent 3½ hours preparing and cooking it (off and on), transferred a portion to a dish and then decided that 39°C was not the ideal temperature to be eating chilli con carne. I returned the portion to the pot and shall eat it later.

Chilli con carne s.jpg

• Yorky
• 16 May 2020

Obviously I did have a taste and it's on the cool side of magma with an initial delay of about 5 seconds and a residual sensation of about 5 minutes on the tongue and a further 5 minutes plus on the lips.

Hey...I'm making chili (con carne) tonight.

 

[LadyBelle]

Homemade kimchi with a burger.

 

[LadyBelle]

New potatoes with wild garlic.

 

[epicuric]

Stuffed and rolled breast of lamb, cooked sous vide for 18 hours then browned in a skillet.

 

[Windigo]

Five spice/ sambal chicken, roasties and veg.

 

[TastyReuben]

I'm pretty loopy from all the punch I've been drinking today, which explains my rather haphazard snack plate:

Snack Time

• TastyReuben
• 16 May 2020