What did you cook or eat today (May 2021)?

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Tomato and veg cup a soup.
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I love using Greek yogurt in place of sour cream, higher protein, less fat. Great on baked potatoes too.
Yes me too! I use it for almost anything now

Me too and its much lower calories than cream - but then I discovered kefir yoghurt which tastes a whole level better than Greek style. If you've never tried it then you really must!

I use it in salad dressings, on curry, on baked potatoes, in soups, as a marinade etc.
 
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