What did you cook or eat today (May 2021)?

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Grilled apricots with red cheddar, thyme and acacia honey

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This is the week we're heading out of town for a few days, so nothing special in the way of cooking. Cleaned up the last of the sausages last night, with a little salad on the side. I think tonight will be egg salad.

I had to look up carpetbag steak.
 
I buy that gluten-free bread every now and then, not bad 🙂
Yes? It is not bad, it has that specific shorter bite, it is chewable faster, feels light inside after eating it, I neglected it was white, the taste is very mild,neutral...I had it with Trapist like cheese snd pumpkin/carrot soup (store bought) and it was very fine!
 
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