What did you cook or eat today (May 2022)

[MypinchofItaly]

Penne all’arrabbiata

 

[TastyReuben]

Penne all’arrabbiata

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That looks magnificent!

 

[Frizz1974]

Yum. That’s a big favourite of ours. We like bacon & black olives in it with lots of chilli.

 

[SatNavSaysStraightOn]

Finished off a favourite of ours last night. Cooked the rice vermicilli in the broth itself whilst waiting for the veg to warm through.

Vegan Laksa Lemak

• SatNavSaysStraightOn
• 17 May 2022

Will need to come up with something else for tonight's evening meal because it only made 4 servings.

 

[TastyReuben]

More fridge-clearing before we leave out tomorrow morning - this is sort of an opened-faced Philly cheesesteak, made with deli roast beef, onions, peppers, two kinds of cheese, and some bacon for the helluvit. Fried the bread in the skillet first.

We also had salad.

 

[rascal]

Cheese on toast for wife. I had a toasted sammy.

Russ

 

[SatNavSaysStraightOn]

I was needing a hot lunch. It's not warm out and I'm tired & hungry...

Hot lunch

• SatNavSaysStraightOn
• 18 May 2022

Baked beans & fried egg on toast

It goes without saying they are 'homegrown' eggs

 

[murphyscreek]

Made Penne Amatriciana today to use up the last of my guanciale. Big thanks to the My Pinch Of Italy website from where I pinched the authentic recipe.

View: https://youtu.be/iFwGw7-pScE

 

[Windigo]

Potato salad and a bacon butty. It's quite hot here, a heatwave is expected so I wanted some cool food.

 

[vernplum]

Quick lunch today - grilled salami and cheddar:

 

[JAS_OH1]

Last night I made chicken fried rice and veggies.

 

[SatNavSaysStraightOn]

The 'what needs eating from the fridge' meal

• SatNavSaysStraightOn
• 18 May 2022

A leek, a carrot, ½ a cauliflower, 1 corn on the cob, 1 courgette and some protein (fake...

A leek, a carrot, ½ a cauliflower, 1 corn on the cob, 1 courgette and some protein (fake chicken) with a cashew cheese sauce (split between 2)

 

[MypinchofItaly]

Made Penne Amatriciana today to use up the last of my guanciale. Big thanks to the My Pinch Of Italy website from where I pinched the authentic recipe.

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View: https://youtu.be/iFwGw7-pScE

oh what can I say? I’m so honoured! You made a great Amatriciana, bravo!

 

[MypinchofItaly]

Lunch out today, I had this tepid seafood salad with two slices of rosemary flatbread.. absolutely gorgeous

 

[vernplum]

My lunch from Indonesian Nasi Padang stall - beef rendang (non-crispy ) sambal prawns, begadil on white rice: