MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 2:45 AM
- Messages
- 8,801
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Wholemeal spagbol with fresh cherry toms, green olives and shaved cheese.
Looks like a goat-to option.Mbuzi Nyama Choma - Have tried to recreate Kenya's famous rustic bbq/grilled goat dish
Sausage and brown sauce go together like salt and pepper. I use it too with that combo.I like the first photo in the sequence. Then it looks like you added British brown sauce to it. Pork sausage, egg and fries/chips is a good breakfast -- without the brown sauce. But, you may have the same feeling about Mercan country sausage gravy (have you ever had it?).
CD
I’m in the office today, and I’ve just finished lunch at Wendy’s. I had the $5 Biggie Bag, which consisted of a very small bacon-cheeseburger, for tiny chicken nuggets, a minuscule smattering of fries, and a drink.
I used to eat here frequently, enough that the young women working the counter knew my name, but with covid and working from home all the time, I haven’t been here since late 2019, and it’s all new people working.
I’m still a bit surprised that some places aren’t back to 100% pre-covid practices. For example, no eat-in trays here, everything is bagged to go, whether you eat in or not. No ketchup dispenser, it’s all packets.
It’s hit or miss here. Some places are completely back to normal, some places are still drive-through service only.Here in my world everything is back to normal. No masks anywhere. Kids sport tomorrow no masks anywhere.
Russ
I only see the odd Asian or uber driving.It’s hit or miss here. Some places are completely back to normal, some places are still drive-through service only.
I only see the odd Asian or uber driving.
And bus drivers.
Russ
I was wearing a mask outside for a few weeks while the live oak trees were pollinating. I got funny looks from some people, but that's their problem. It kept my allergies in check.
CD