What did you cook or eat today (May 2024)?

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The 'whatever needs eating chilli' over brown basmati rice with urfa biber.

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HAPPY MAY DAY!!!
"May Day is Lei Day in Hawaii ... "
Normally, we would have been home at this time of the year, but not this time ... so, we're celebrating in "My Kitchen In The Middle Of The Desert" with this
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Mom's plate to go ☝️ ... we'll take it over to her apartment tomorrow ...

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Our plates, one for him & one for her - not pictured is our portion of the Lomi Lomi Salmon in a ramekin off to the side.
We've got my homemade Kalua Pork, frozen-brought-back-Las Vegas Keoki's brand Pork Lau Lau - Ti leaves removed, steamed, & cut in half to show y'all the inside of this yumminess ... and that ever present steamed White Rice.
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☝️ the discarded Ti leaves that wrap the Lau Lau.
We're both so full - that was ONO-LICIOUS!!!!
 
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