What did you cook or eat today (November 2020)?

[Hungry Man]

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View: https://www.youtube.com/watch?v=CzpVmyzbYLg


CD

That's behind the scenes..

 

[Yorky]

Wednesday again so it must be char siu noodles. It was very busy today (at 15:30) - the restaurant had c. 50% occupancy and there were two "Panda" delivery bikes awaiting orders together with a few other carry oot customers.

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• Yorky
• 18 Nov 2020

 

[MypinchofItaly]

Since I still had an aubergine, I’ve made Aubergine Parmigiana again

 

[Burt Blank]

Fish pie for dinner so far. Poached the fish(hake) in milk. Used the poaching milk to make fresh parsley sauce, Added the hake pieces and halved boiled eggs to the sauce. Mashed potatoes to be added then baked. Pics tomorrow of finished plate

 

[Windigo]

So here we are. Daging rendang, sajur lodeh and blado kentang with white rice.

My Le Crueset pot worked faboulously well. Really worth the money!

 

[Windigo]

I also made Jewish plum soup.

Plums Take a Starring Role in This Cold Soup Recipe

Quite delicious, but too dark to take a pic. Will do tomorrow. I used amaretto instead of cherry liquor, which was quite good too.

 

[Hemulen]

Fish pie for dinner so far. Poached the fish(hake) in milk. Used the poaching milk to make fresh parsley sauce, Added the hake pieces and halved boiled eggs to the sauce. Mashed potatoes to be added then baked. Pics tomorrow of finished plate View attachment 50708View attachment 50709

Aw, this reminds me of my grandmother's pike dish. She cooked a pike in a large pan with onions and spices, drained and removed the fish bones and added a white sauce made of cooking broth, cream/milk, dill and crumbled boiled eggs. She didn't poach the fish in milk or add parsley, though.

We had shrimp pasta and chicken leftovers for dinner.

 

[rascal]

Fish pie for dinner so far. Poached the fish(hake) in milk. Used the poaching milk to make fresh parsley sauce, Added the hake pieces and halved boiled eggs to the sauce. Mashed potatoes to be added then baked. Pics tomorrow of finished plate View attachment 50708View attachment 50709

That parsley sauce took me right back to my childhood, I'm retching ATM. TRIPE!!
You are evil,lol.

Russ

 

[rascal]

I'm putting on some corned beef n carrots soon, in a broth of syrup and peppercorns. Mash later along with mustard sauce. I found the corned beef when freezer diving.

Russ

 

[Burt Blank]

Last nights dinner was an eruption of parsleyliciousness. Silky smooth parsley sauce, hard boiled eggs, poached hake and creamy mash. Pears for pud as a change.

 

[Yorky]

A little more substantial eggs, beans and toast and with a few sausages. The eggs were intended to be soft boiled.

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• Yorky
• 19 Nov 2020

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• Yorky
• 19 Nov 2020

 

[Burt Blank]

Tonight's dinner, is glugging away. This is the stock for tonight's chicken noodle soup. The chicken backs are submerged.

 

[MypinchofItaly]

And so today I have treated myself to a Double Whopper, chips and onion rings.
No pics, I started eating chips in the car, onion rings once I parked it and DW while I was going up the stairs.

 

[Morning Glory]

Tonight's dinner, is glugging away. This is the stock for tonight's chicken noodle soup. The chicken backs are submerged. View attachment 50776

What is the whitish root veg?

 

[Burt Blank]

What is the whitish root veg?

Celeriac, the green bits are celeriac and parsley leaves. There is parsley root somewhere in the pot.