What did you cook or eat today (November 2020)?

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Just taken out from the oven..

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Short rib of beef that came out of the freezer yesterday. It was cooked sous vide a few months ago, 72 hours on low then frozen. Today it was browned in a pan then finished on a low heat in the oven, covered in beef gravy. Served with Yorkshire pudding, buttery mashed potato and broccoli and Stilton puree.
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epicuric said:
Short rib of beef that came out of the freezer yesterday. It was cooked sous vide a few months ago, 72 hours on low then frozen. Today it was browned in a pan then finished on a low heat in the oven, covered in beef gravy. Served with Yorkshire pudding, buttery mashed potato and broccoli and Stilton puree.
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Spectacular, indeed
Stilton puree :hyper:
 
epicuric said:
I think I know what to buy you for Christmas!
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I really love Stilton cheese, it is one of those products that I always buy when I am in London and bring it to Italy.
I remember, however, that a few years ago I found it at Esselunga in Milan for a while, then I never saw it again, but I will look for it better. On that occasion I made Stilton-filled gnocchi, then simply cooked with butter and sage. A marvel.
 
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