What did you cook or eat today (November 2021)?

[rascal]

The roast chicken we had was amazing, so amazing I didnt take pics. We were both ravenous and ate every bit.
The roast parsnips and carrots were 10/10 we buy organic.

Russ

 

[TastyReuben]

I had the rest of the leftover ribs and the beans, MrsT opted for her starch-on-starch:

 

[rascal]

Feeling a bit peckish so tomatoes on toast. The one time I use quite a bit of salt.

Dinner tonight has changed, daughter needs to drop her son to me for 5 hrs as she has a meeting.
His all time favorite is ......nachos.
So I've changed to suit him.
He will be very happy, he told me not to tell his mum but I do better nachos lol.

Russ

 

[flyinglentris]

Today's meal was a stacked cold cuts and cheese sandwich with a layered salad.

The sandwich included horseradish mustard, onion, lettuce, tomato, honey ham, Genoa salami, sopressata, hard salami, pepperoni, Canadian bacon, provolone cheese, Swiss cheese and sharp cheddar cheese.

 

[caseydog]

The sandwich included horseradish mustard, onion, lettuce, tomato, honey ham, Genoa salami, sopressata, hard salami, pepperoni, Canadian bacon, provolone cheese, Swiss cheese and sharp cheddar cheese.

That's all?

CD

 

[Windigo]

A crusty baguette with brie, everything bagel seasoning and sweet tomato

 

[Windigo]

Cod fillet in beer batter with roast potatoes & courgette

 

[flyinglentris]

Today's grub was breaded chicken strips with French fries.

 

[Backbay]

Today's grub was breaded chicken strips with French fries.

View attachment 75304

Kudos to you for sticking to cutting down our portion sizes Your lunch looks good especially the chicken strips.

 

[TastyReuben]

For supper tonight, I'm either having Chinese takeaway or vaping...decisions, decisions!

 

[rascal]

Bit peckish so midday, ham tomato cheese and mustard sammich. Tomatoes are so sweet and yummy at the moment.

Russ

 

[rascal]

For supper tonight, I'm either having Chinese takeaway or vaping...decisions, decisions!

View attachment 75305

No matter how hard it is, I cant envisage you sucking on one of those!!
Btw if you go chinese share share is thank you , I use it in Chinese restaurants.


Russ

 

[flyinglentris]

I had a dessert today, - toffee bar ice cream.

Here, as before, I crushed up a Heath toffee bar and mixed it with vanilla ice cream.

 

[rascal]

I had a dessert today, - toffee bar ice cream.

View attachment 75307

Here, as before, I crushed up a Heath toffee bar and mixed it with vanilla ice cream.

I have no idea what a heath bar is, I even studied your previous pic. Must be yummy though.

Russ

 

[caseydog]

Kudos to you for sticking to cutting down our portion sizes Your lunch looks good especially the chicken strips.

Yes, they do. Did you use the basic flour/eggwash/flour method for the breading? What kind of seasonings?

CD