Frickin' yummy. Looks delish!What with the snow and a 50mph northerly wind, today was definitely a cauliflower cheese kind of day.
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Frickin' yummy. Looks delish!What with the snow and a 50mph northerly wind, today was definitely a cauliflower cheese kind of day.
View attachment 76124
Thank you, it's the addition of smoked bacon and sliced mushrooms that make it for me.Frickin' yummy. Looks delish!
What with the snow and a 50mph northerly wind, today was definitely a cauliflower cheese kind of day.
View attachment 76124
Too awkward to cook in my skillet, if it was warmer I'd bbq outside with bone on. I did freeze bones for soup though.Bone-in ribeyes? (or whatever you call ribeyes down there). You should have left the bones on until cooked. The "chef" gets to gnaw the meat off the bone, caveman style. (my dog hates when I do that -- he thinks that is his privilege, even though he contributed nothing to the cooking of the steak)
CD
I originally read that as 2 large cooks in the oven...I have 2 large chooks in the oven atm.
Family dinner. Cauli bake and roastys
Russ
I do like andouille sausage sandwiches and that's what today's meal was a repeat of.
Andouille Sausage Sandwich with Celery and Cucumber
Andouille Sausage Sandwich with Celery and Cucumber
I totally misread that asI can't wait to cook my turkey this weekend. After brining, I'll put fresh jalapeño slices and garlic cloves under the skin and slow roast it with jalapeños stuffing. So good!
so I got as far as stuffing garlic cloves under the skin of a jalapeno pepper and also stuffing the same said jalapeno with a jalapeno stuffing...After binning (it), I'll put fresh jalapeño slices and garlic cloves under the skin and slow roast it with jalapeños stuffing.