What did you cook or eat today (November 2021)?

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A place I haven't posted before:

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Food to follow...
 
Because we were at the cinema on Saturday afternoon, and had food there, our usual Saturday night was on Sunday instead
(Saturday evening was cake & an orange. At the cinema we had deep fried Chilli brussel sprouts (delicious), Chips - too much salt even for hubby, and battered deep fried cauliflower.)

Saturday night usual on Sunday

Saturday night usual on Sunday

 
And today's lunch is back on the healthy track...

lunch salad

lunch salad

lettuce, red cabbage, a native leaf I grow on the garden, wild rocket, cucumber, tomato, spring...
hubby's

lunch salad

lunch salad

& mine

consisting of lettuce, red cabbage, a native leaf I grow on the garden (warrangal greens), wild rocket, cucumber, tomato, spring onions, red pepper, dill, aubergine, sprouted Chickpeas, peas & brown lentils, hummus, smoked honey & soy sauce tofu, mint, jasmine flowers, snowpeas and carrot... it was topped off with a very tasty salad topper called "pimpmysalad" & this was their themp parmesan version.
 
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SatNavSaysStraightOn said:
do you make your own?
Click to expand...
No, I don't have a deep fryer. It's not worth having one for two people I think, the fryer oil is really expensive and we both hate cleaning them. So I buy these from the bakery who have a special truck for frying them at this time of year.
We only have an air fryer.
 
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