What did you cook or eat today (November 2021)?

[rascal]

Cheese scones straight out the oven.
Now jam and cream. Smells amazing

 

[JAS_OH1]

View attachment 74538
Cheese scones straight out the oven.
Now jam and cream. Smells amazing

I love that you are including more photos these days! Those look lovely.

 

[rascal]

I love that you are including more photos these days! Those look lovely.

As the young ones around here say,
They were mint!!

Russ

 

[PabloLerntKochen]

What went wrong?

We prepared the potato strips and stored them in water, so we can focus on the other things, what was a terrible idea, because the water drains out the starch. The resulting potato nests did constantly fall apart.

 

[Yorky]

I ordered some "wild boar" pate from my western food supplier to be delivered Friday; together with a kilo of Norwegian cod, 0.5 kg of pork sausage and 5.25 kg of Australian beef fillet (only about one kilo of the latter is for me).

The beef fillet was delivered this morning and was 7.85 kg in total. I took about 2.4 kg (2 fillets) and left the other three to fight over the rest. It turned out to be New Zealand beef from a supplier called "Pure South" - maybe rascal knows the company? The total cost, delivered, was the equivalent of £91.50 or NZ$175.00.

The fillets are around 400 mm long and an average diameter of about 70 mm. One went in the freezer whole, the other I shall cut into steaks tomorrow.

 

[Windigo]

Yesterday's pizza order from New York pizza. Pepperoni, olive, pepper, buffalo mozzarella & parmesan

 

[Wyshiepoo]

Is that from a liver or is it just a really cool venison pate made from muscle meat?

Ingredients.

 

[Yorky]

The marinade is yoghurt, lime juice, Kashmiri chilli powder and ground green cardamom pods, cloves, cinnamon stick and black peppercorns.

Retrieved from the fridge this morning.....

Marinating s.jpg

• Yorky
• 5 Nov 2021

Then cooked and served with yellow Jasmine rice....

With yellow Jasmine 2 s.jpg

• Yorky
• 5 Nov 2021

 

[caseydog]

Yesterday's pizza order from New York pizza. Pepperoni, olive, pepper, buffalo mozzarella & parmesan
View attachment 74541

Looks very good, but more Neapolitan than New York City.

CD

 

[Windigo]

Looks very good, but more Neapolitan than New York City.

CD

I know, I chose the toppings myself and also made it an Italian base. I only ordered there and not at our regular pizza place because our regular doesn't deliver and we were exhausted so we needed delivery.

 

[Windigo]

As theres only one visitor allowed in the hospital due to covid, I made this chicken curry & pisang goreng ( banana fritter) so my husband has energy to go to his mom.

 

[TastyReuben]

No pics from last night...grilled cheese sandwich.

 

[MypinchofItaly]

I was hungry and tired to walk, so I stopped at the first bistrot I found and I got my typical British meal

That Baklava was outstanding.

Now about the chicken gyros, it was good, but I got it after half an hour because of that amount of chips (delicious).

 

[Windigo]

I was hungry and tired to walk, so I stopped at the first bistrot I found and I got my typical British meal

That Baklava was outstanding.

Now about the chicken gyros, it was good, but I got it after half an hour because of that amount of chips (delicious).
View attachment 74570
View attachment 74571

I looooooove both

 

[rascal]

The beef fillet was delivered this morning and was 7.85 kg in total. I took about 2.4 kg (2 fillets) and left the other three to fight over the rest. It turned out to be New Zealand beef from a supplier called "Pure South" - maybe rascal knows the company? The total cost, delivered, was the equivalent of £91.50 or NZ$175.00.

The fillets are around 400 mm long and an average diameter of about 70 mm. One went in the freezer whole, the other I shall cut into steaks tomorrow.

Cant go wrong with south island beef. Nearly all grass fed. Mine is halal and south island as well.

Russ