What did you cook or eat today (November 2021)?

[The Velvet Curtain]

It would take me 6 months to eat one block. Not a fan of it.

I always knew you were a wrong un' I have never been known to put chocolate back in the fridge.

 

[rascal]

I always knew you were a wrong un' I have never been known to put chocolate back in the fridge.

Lol. Me and my bros and our mum all the same. A bit like the cilantro/coriander taste??

Russ

 

[rascal]

Well I've been busy prepping for Tuesday.
Sausage rolls. The filling is sausage meat (ground beef) chopped onions parsley and 5 tablespoon of tomato sauce/ketchup and a decent squirt of Worcestershire sauce.
They are up with my best.this is some of them.

Russ

 

[rascal]

Second is chicken liver pate.
The yellow is butter melted to cover the pate to help it keep.
This will be hidden from our kids who will swoop if the opportunity arises.

Russ

I got 3 of these

 

[rascal]

I love that you are including more photos these days! Those look lovely.

I'm having I pad issues, so I'm using my phone. Easier and better pics. I'm getting used to my phone now.

Russ

 

[Timenspace]

Glutenfree supper.
Fried cubes of polenta. Leftover from lunch.
Olive oil, smoked sweet paprika,salt,pepper, later sprinkled with soy sauce.
Delicious.
Pickled beet along, some ham strips. Tea.

 

[Timenspace]

Flora's bread, glutenfree version, rice flour and corn flour.
I really like the taste.
It did not rise as much, but still good bread.
Kid does not like this one.

 

[Timenspace]

My boyfriend cooked for me, we ate together. It so coincided that it was our 2nd year of dating anniversary.
It was superb in taste, risotto eith a veg mix and prawns. I watched and learned. I really enjoyed eating being cooked for.
A really wonderful date night.

 

[Timenspace]

Baked chicken thigh with pickled beet, all baked together. I liked this combination a lot. I usually love anything with Sauerkraut, and this is fairly similar, except with a tiny raddishy tang.

 

[Timenspace]

Very nice! I am a huge user of thyme, sage and oregano. Dry shallot green stems? Now this sounds completely new to me, never heard of them or saw over here, but maybe just because I’ve never looked for it
Next time I’ll be at Supermarket I’ll take a look, same for dried dill.

I sm so sorry,My apologies, I have perpetuated an old translation mistake of mine. It is chives. Now i doublechecked, inspired by your reply.
They are different.
Here we call it vlasac.
And it is chives.
Not shallot green stems.

 

[rascal]

Glutenfree supper.
Fried cubes of polenta. Leftover from lunch.
Olive oil, smoked sweet paprika,salt,pepper, later sprinkled with soy sauce.
Delicious.
Pickled beet along, some ham strips. Tea.
View attachment 74619

I very nearly ordered those at the Italian restaurant we went to 3 days ago. Next time.

Russ

 

[Timenspace]

I very nearly ordered those at the Italian restaurant we went to 3 days ago. Next time.

Russ

Wow. They appear at a restaurant?

 

[rascal]

We have power and well down here. Here's a pic of the takeaways menu. Their restaurant was bigger choices.

Russ

 

[Timenspace]

We have power and well down here. Here's a pic of the takeaways menu. Their restaurant was bigger choices.

Russ

View attachment 74639

View attachment 74640

Lovely!

 

[rascal]

Btw Italian food is my second fave food. Just behind Indian.

Russ