What did you cook or eat today (November 2021)?

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Timenspace said:
It so coincided that it was our 2nd year of dating anniversary.
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Happy anniversary!

rascal said:
Dessert so wife bought these pineapple flavoured ice cream encased in chocolate. Pineapple centre was good.
I think TastyReuben Would like these.?

Russ
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I could eat one, but it wouldn't be the first thing I'd reach for, more because of the ice cream than anything else. I don't really like ice cream that much.
 
I bought some fantastic fresh red grouper today. The filet was nearly 2 pounds. I cut up some of the end pieces into chunks, dredged them in a lemon-pepper flour coating, then in an egg and buttermilk wash, final coating with panko bread crumbs. Fantastic!

The rest of it I will top with crabmeat mixture tomorrow night and bake.
 
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Frizz1974 said:
rascal. My hubby loves those pineapple lumps. He lived in NZ for 6 months as a youngster.


Today we were finally able to celebrate my sons 18th birthday. It was a couple of weeks ago but due to ever changing Covid related restrictions we had to move it.

He’s a gamer & he loves the world of Skyrim so I made a “Sweet Roll” for him. Yes, I nearly served it before my niece told me she hadn’t got pics.

It’s a quite dense vanilla yogurt bundt with a lemon icing sitting on a plate of cream patisserie

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Happy Birthday to your son.
 
We went out for sushi because we'll be married for 3 years on nov 13 ❤
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My creative urge has returned after many weeks of coughs and colds, so:

I got some nice juicy prawns.
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Performed some basic butchery.
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Got a vegie base going including the last of the leeks from the garden.
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Threw in the prawn heads and fried off before adding a tomato and veg stock.
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After simmering and straining it was ready to meet some rice.
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The final result. Risotto Milanese with prawn.
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Served in bowls that I bought this morning just for the dish. Yum.
 
The Velvet Curtain said:
My creative urge has returned after many weeks of coughs and colds, so:

I got some nice juicy prawns.View attachment 74715

Performed some basic butchery.
View attachment 74716
Got a vegie base going including the last of the leeks from the garden.
View attachment 74717

Threw in the prawn heads and fried off before adding a tomato and veg stock.
View attachment 74718

After simmering and straining it was ready to meet some rice.
View attachment 74719

The final result. Risotto Milanese with prawn.
View attachment 74720

Served in bowls that I bought this morning just for the dish. Yum.
Click to expand...

The flavour was incredible, the whole house was filled with the lovely smell :happy:
 
Say what you will about tofu, it is satisfying to make by hand. There's this whole (stress relieving) process of wringing the soy milk from the pulp that I very much enjoy -- plus tofu does have flavor when freshly made and eaten the same day, a very subtle, almost nutty sweet quality.

tofu for sunday.png
 
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