What did you cook or eat today (November 2022)?

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What's in that lovely pie (or is it a pasty), Puggles ?
It's a calzone. Sautéed Spinach with mozzarella, gouda and feta.

I'm not understanding my dough anymore. It's not browning like it should. I started using diastolic malt in my pizza dough recipe and it's supposed to help with the chew and especially the browning, but it's not for some reason. I had to brush the top with olive oil for the last few minutes just to get it to brown. I'm confused again.
 
Wet and windy out, hot and tasty in.

Nasi Goreng.

92085
 
It's a calzone. Sautéed Spinach with mozzarella, gouda and feta.

I'm not understanding my dough anymore. It's not browning like it should. I started using diastolic malt in my pizza dough recipe and it's supposed to help with the chew and especially the browning, but it's not for some reason. I had to brush the top with olive oil for the last few minutes just to get it to brown. I'm confused again.

Oh - I was wrong on both counts (not a pie or pasty) but i looks great to me. :hungry:
 
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