Chicken phal (recipe to follow tomorrow). Not for the faint hearted...
What did you cook or eat today (November 2022)?
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medtran49
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Tuscan pork tenderloin, wet rub of garlic, rosemary, S and P, lemon zest, a bit of lemon juice and EVOO overnight. Tomato-potato bake from 1 of my entries in the potato challenge.
The Velvet Curtain
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It was very good, a firm texture.
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Easy ready meal because hubby is away from home.
I added the left over protein (chickpea) pasta to the dish at the end of the microwave cooking.
I added the left over protein (chickpea) pasta to the dish at the end of the microwave cooking.
Lullabelle
Midlands, England
Lunch today and the view from our lunch table.
The Velvet Curtain
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BTW that is Pad Thai on the left, and my Pad Ke Mao on the right, the Pad Ke Mao (drunken noodles) being fried egg noodles with beef in a chilli and Thai herb sauce.
Where we are in Koh Lanta we are quite near Malaysia so there is a Malay and Muslim influence to the normal Thai recipes.
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The Velvet Curtain
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Evening meal location.
Starters slow cooked pork ribs in tamarind and prawn parcels.
Mains Prawn green curry and beef massaman curry - too excited to remember to take a picture, but they were on point.
Pudding mango panna cotta with green tea sorbet and a pandan leaf creme brulee and coconut sorbet.
Drinks a Long Island Iced Tea and a hotel own invention, like a sour mojito. A bottle of Chillean rose with the food, and a couple of Moscow Mules to slump with afterwards.
Starters slow cooked pork ribs in tamarind and prawn parcels.
Mains Prawn green curry and beef massaman curry - too excited to remember to take a picture, but they were on point.
Pudding mango panna cotta with green tea sorbet and a pandan leaf creme brulee and coconut sorbet.
Drinks a Long Island Iced Tea and a hotel own invention, like a sour mojito. A bottle of Chillean rose with the food, and a couple of Moscow Mules to slump with afterwards.
detroitdad
Legendary Member
Yesterday's dinner, and the breakfast sandwich was for today's lunch.
The last bratwurst patty, smeared with a little German mustard and topped with onions, brown bread and cheese spread on the side.
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