What did you cook or eat today (November 2023)?

[meals cook]

Right now i am at work and eat cake yazdi(cup cake) with vitamin c

 

[PabloLerntKochen]

Thanks mate, the bell pepper was seasoned by plenty of Cumin and some nutmeg.
I praise the seasonings that came here with the muslims

EDIT: it'll never be as fresh as SatNavs garden treasures

 

[Rocklobster]

I hope you are practicing your karate skills... wax on, wax off.

CD

I have to hand buff..I'll try and use that technique

 

[Lullabelle]

Finally, a day when I didn't have to cook. Leftover pepperoni pizza for breakfast, then a tuna, tomato and olive pasta for lunch at a friend's house, with brie and Parma ham as a starter and Black Forest cake for dessert!

 

[Lullabelle]

Right now i am at work and eat cake yazdi(cup cake) with vitamin cView attachment 106859

I am going to google this, would like to know what yazdi is

 

[meals cook]

I am going to google this, would like to know what yazdi is

Cake yazdi us persian cup cake
You can read recipe for cake yazdi in this link:Best Cake Yazdi Recipe+20 Notes for Persian Cup Cake

 

[Windigo]

Fish & chips with minty peas

 

[MypinchofItaly]

A simple puff pastry pizza with Mozzarella, blue cheese, grated Parmigiano, cherry toms and salami

 

[TastyReuben]

A simple puff pastry pizza with Mozzarella, blue cheese, grated Parmigiano, cherry toms and salami

View attachment 106864View attachment 106865

I love the idea of using puff pastry.

 

[caseydog]

I love the idea of using puff pastry.

I've done it. It is a nice change of pace pizza. Kind of a pizza tart.

CD

 

[Rocklobster]

Duck confit, mushroom risotto…

 

[TastyReuben]

First time cooking baby broccoli - I think I like the grown-up broccoli better:

 

[detroitdad]

 

[medtran49]

Homemade tamales. Corn, roasted poblano peppers, and Oaxaca cheese, with a poblano, tomatillo salsa. Craig had roasted chicken with red chile salsa and Oaxaca cheese, with the red chile salsa on top. I have to finish them tomorrow. I made a large batch, 15 of mine, and I made 6 for Craig tonight before I gave up. There will be at least 15 total for Craig, I just got tired of making them tonight. They'll get portioned and frozen for future easy meals.

 

[Herbaceous]

Bulgur salad with paprika-spiced chicken, and a homemade jalapeño-ranch sauce (not pictured) from Hello Fresh.