What did you cook or eat today (October 2020)?

[rascal]

Earl grey and 3 Anzac biscuits. I noted the packet gives part of the profits back to the RSA. (Returned soldiers association )

Russ

 

[TastyReuben]

The house proper stinks right now. I'm cooking down three pounds of onions for onion soup tomorrow.

 

[mjd]

The house proper stinks right now. I'm cooking down three pounds of onions for onion soup tomorrow.

How do you make yours? I've been stuck in a rut and feel like I cook the same things all the time. Looking for fresh ideas.

 

[TastyReuben]

How do you make yours? I've been stuck in a rut and feel like I cook the same things all the time. Looking for fresh ideas.

I'm trying a new recipe, which I'm converting from slow cooker to stovetop:

Slow Cooker French Onion Soup

 

[mjd]

I'm trying a new recipe, which I'm converting from slow cooker to stovetop:

Slow Cooker French Onion Soup

Thanks. That looks very close (if not identical) to the one I use for the stovetop. I would love to hear how it turns out.

 

[TastyReuben]

Thanks. That looks very close (if not identical) to the one I use for the stovetop. I would love to hear how it turns out.

You shall find out tomorrow.

 

[CraigC]

Beef rouladen, mushroom/onion gravy, rotkohl and spaetzle.

 

[Windigo]

The house proper stinks right now. I'm cooking down three pounds of onions for onion soup tomorrow.

I love the smell of onions sauteeing. Makes me feel at home .

 

[caseydog]

I love the smell of onions sauteeing. Makes me feel at home .

I do too. However, that smell can get less appealing over time. But, it is great while it is cooking.

CD

 

[rascal]

Early dinner/ snack. No lunch and wife's out til 8, work meeting. I remembered we still have Swiss cheese. So double cheese bacon egg and hp sauce ( House of Parliament) for anyone that doesn't know. Then toasted with fresh whit bread. No sauce scrapping on plate. At Burt Blank lol.

Russ

 

[Burt Blank]

Russer mate, 9/10 I deducted 1 point for the lack of a saucy skid mark. I note once again perfect dissection. Definitely either the mark of Zorro or a serrated steak knife.

 

[Burt Blank]

Last nights Veal and vegetable stew with potato flour dumpling. Pud shop bought creme pitta.

 

[Burt Blank]

Tonight's dinner will be roast butternut soup. I have just put some veal bones and a chicken back into the slow cooker with the usual suspects for stock.

 

[rascal]

Tonight's dinner will be roast butternut soup. I have just put some veal bones and a chicken back into the slow cooker with the usual suspects for stock. View attachment 48089

We love butternut, I'm still waiting on my seeds to pop up?

Russ

 

[Burt Blank]

Russ

Mate you appear to be like me in requiring a clean and precise cut. As I am sure you appreciate serrated knives are not only for steak. Cutting anything soft sandwiched between pastry is a nightmare without one. The downward pressure created by either a spoon or a non serrated knife causes the premature ejaculation of the filling .