Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 11:25 AM
- Messages
- 16,220
Decent cream is very difficult to obtain here so I always substitute yoghurt. However, my method takes far longer than 30 minutes. Excluding marinating (which I prefer overnight), I guess around 1½ hours.
The last twice that I prepared butter chicken, I froze half of it in the marinade for later. Worked well.