What I want to know is...did they ever catch the pigeon that shat on that plate?
What did you cook or eat today (October 2020)?
- Thread starter Morning Glory
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Burt Blank
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He's a very talented chef - don't be such a fuddy-duddy epicuric!I'm working on my splash technique henceforth.
I'd call it the "splat."
CD
You should have gotten on a ladder, and dropped the gravy onto the plate.
(This is too easy)
CD
Windigo
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You should have gotten on a ladder, and dropped the gravy onto the plate.
(This is too easy)
CD
Hmm that's kinda what it looks like..
Windigo
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You should have gotten on a ladder, and dropped the gravy onto the plate.
(This is too easy)
CD
I didn't realise my potential
ElizabethB
Legendary Member
Stunning
medtran49
Forum GOD!
Stone crab season is open in Florida. So, since Craig was in Naples today, he came home with some. Baked potatoes on the side and the mustard sauce from Joe Stone Crabs.
rascal
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I'd love to try those claws, I know I'd love them. Are these ones that they harvest one claw and release the crab to grow another??
Russ
medtran49
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Yes.
rascal
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I remember watching a programme about it, wow, I retained the memory. How does the price compare to lobster??
Russ
Living out of the freezer, I made this back in August. The sandwich is grilled Swiss and apple.
rascal
Forum GOD!
I have Swiss as wel, I may copy you? Btw I went to make your buns yesterday, do you think I can find the yeast I bought a few months ago????
Living out of the freezer, I made this back in August. The sandwich is grilled Swiss and apple.
Russ
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