What did you cook or eat today (October 2020)?

[TastyReuben]

I have Swiss as wel, I may copy you? Btw I went to make your buns yesterday, do you think I can find the yeast I bought a few months ago????

Russ

I grated the apple for the sandwich - made a layer of cheese, a layer of apple, and another layer of cheese.

 

[rascal]

TastyReuben sammich looked good so I made Swiss cheese bacon n egg. With hp sauce
Was messy.

Russ

 

[Burt Blank]

I'd love to try those claws,

Russers your taste buds are similar to mine, you would love them. One of my fav places to eat them on Hollywood beach.

How does the price compare to lobster??

They are not the lobster with claws. I bought mine from a Cuban fish market and restaurant on the Miami river.

Garcia's Seafood Restaurant & Grille in Miami, Florida – Fresh seafood served daily from our boats to your table.

 

[rascal]

Russers your taste buds are similar to mine, you would love them. One of my fav places to eat them on Hollywood beach.View attachment 48792

They are not the lobster with claws. I bought mine from a Cuban fish market and restaurant on the Miami river.View attachment 48793Garcia's Seafood Restaurant & Grille in Miami, Florida – Fresh seafood served daily from our boats to your table.

If I make it there, I'll be there all day,lol.

Russ

 

[rascal]

Chicken Parma, made my own sauce. Kumara chips, (sweet tatter) and an egg.

Russ

 

[Burt Blank]

Last night was mushroom risotto

Todays plans are survival.

 

[murphyscreek]

Jaffna crab curry.....

View: https://youtu.be/SZt7V-M8Vp4

 

[MypinchofItaly]

Rice, parsley and potato soup today

 

[CraigC]

I remember watching a programme about it, wow, I retained the memory. How does the price compare to lobster??

Russ

If both claws are legal size they can take both. I paid $18.00 per pound for medium claws. I only buy mediums as I don't like paying for shell weight. I get them from Grimm's Stone Crab in Everglades City. Back in the '80s, many fishermen in Everglades City made a living off of "Square Grouper".
Our lobster are similar to your crayfish. In most of our local seafood supplier's, the tails go for $23.00 per pound, which is about the same for large stone crab claws, with jumbo claws being even more. The price fluctuates during the season, depending on the numbers being harvested.

 

[medtran49]

If both claws are legal size they can take both. I paid $18.00 per pound for medium claws. I only buy mediums as I don't like paying for shell weight. I get them from Grimm's Stone Crab in Everglades City. Back in the '80s, many fishermen in Everglades City made a living off of "Square Grouper".
Our lobster are similar to your crayfish. In most of our local seafood supplier's, the tails go for $23.00 per pound, which is about the same for large stone crab claws, with jumbo claws being even more. The price fluctuates during the season, depending on the numbers being harvested.

Maybe now, it used to be just 1. I personally think it's inhumane taking both as the crab can't eat properly or defend itself with no claws.

 

[Hemulen]

Aubergine curry in a nearby restaurant.

 

[epicuric]

Aubergine curry in a nearby restaurant.
View attachment 48832

Was it good? I have just pulled an aubergine curry out of the freezer to go with last week's errant mutton curry. Will be eating it either tomorrow or Friday.

 

[mjd]

I had some leftover rotisserie chicken so I cut it up and made a big salad. I didn't plate it very pretty but it's yummy!

red onion
carrots
radishes
tomatoes
rotisserie chicken (cubed)
cucumber
bell pepper (orange and red)
green leaf lettuce
iceberg lettuce
spinach

 

[Hemulen]

Was it good? I have just pulled an aubergine curry out of the freezer to go with last week's errant mutton curry. Will be eating it either tomorrow or Friday.

It was very tasty; we even swiped the rest of the sauce with bread from our plates . The curry sauce itself was rather mild (green curry) but the chili gave a kick and the tzatziki style sauce on the side was delicious with a pinch of mint. The eggplant had a pleasing "al dente" feel but was thoroughly cooked.

 

[MypinchofItaly]

Pizza alla Diavola - Spicy Salame