Oh, hell no. Those are Ore-Ida fries. They're fried in oil instead of oven-baked (which I usually do), and seasoned with garlic salt and black pepper.You didn't form those waffle fries, did you? That would be obsessive (so, maybe you did).
I see they are seasoned. You should teach that to Chic-Fil-A.
CD
Those fries look soooooo good. And the burger. I need to make a burger soon, but im out of eggs. My supplier hadn't dropped my two dozen order off. Free range. I'll pick up half dozen to see me through..
Russ
Yeah, rascal. If you're out of eggs, just double up on the beetroot. Problem solved.You don't actually have to put an egg on your burger. There are other toppings.
CD
Oh, hell no. Those are Ore-Ida fries. They're fried in oil instead of oven-baked (which I usually do), and seasoned with garlic salt and black pepper.
Chick-fil-A...no comment...ok, one comment - I do not like their food and I don't get what the rabid devotion to that place is all about. Dry sandwich with a pickle. Whoopie. That's what I make when I'm too lazy to make something tasty.
Please do not gag. G came home yesterday with squirrel. I have a pot of squirrel brazing in the oven.
We ate plenty of squirrel growing up, including the brains. I'm not gagging. I'm not drooling in envy, but I'm not gagging.Please do not gag. G came home yesterday with squirrel. I have a pot of squirrel brazing in the oven.
You don't actually have to put an egg on your burger. There are other toppings.
CD
The squirrels are braising in the oven with aromatics, wine and chicken broth.We ate plenty of squirrel growing up, including the brains. I'm not gagging. I'm not drooling in envy, but I'm not gagging.
How are you going to fix them?
The squirrels are braising in the oven with aromatics, wine and chicken broth.
I would try it, don't know I'd like it though, do you like it and taste please?
Russ