What did you cook or eat today (October 2020)?

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Salmon bagel with marinated red onion, Parmesan and dill mayo at a nearby café. They bake their own bagels with a good amount of seeds and bran. Tasted great with cappuccino.
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Hemulen said:
Salmon bagel with marinated red onion, Parmesan and dill mayo at a nearby café. They bake their own bagels with a good amount of seeds and bran. Tasted great with cappuccino.
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Seed & Bran in a bagel is sacrilege to a good Yiddish boy like me, far to healthy. What the fun if you cant krekhtsn to anyone who will listen about being blocked up
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epicuric said:
Lovely. You really need Christmas plates with that though.
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Smart-azz! :laugh:

Burt Blank said:
Tasters mate that really is superb, I cant imagine coming back from a walk with the dogs after shooting something (peasant or pheasant) flogging a servant. Then sitting down to your feast. A perfect afternoon in my book. Bravo!
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Thanks! Even with all my pissin' and moanin' it was worth the effort. MrsT took a sampling over to our neighbors.

caseydog said:
Puff Pastry Burrito. It's out there, but it actually tastes really good. It was huge, so I only ate half. I can warm the other half up in the oven tomorrow.

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CD
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That looks spectacular! I want that! I do have another sheet of pastry in the freezer...

rascal said:
Leftovers. Salad chicken kebabs and mash spuds. None left now. My friend who called in today has recently moved into his own unit at a rest home. He told me he was struggling with life. We talked and we're going out later in the week. I gave him two red Thai curries to take home and s meal of corned beef and carrots and cabbage. Went home happy.

Russ
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You're a good friend, Russ.
 
TastyReuben said:
Ok, I'll probably detail the day in the "Plans..." topic, but our first Christmas-themed afternoon tea:


Tea Is Served

Tea Is Served


Come & Get It!

Come & Get It!


Time To Eat

Time To Eat


Sandwiches & Croustades

Sandwiches & Croustades


Scones & Palmiers

Scones & Palmiers



Let's see...turkey sandwiches with cranberry-cream cheese spread, egg mayo croustades, bacon-gruyere-olive palmiers (I'll write those up for the challenge), little mini angel scones (which are yeasted scones), served with spiced whipped cream and plum butter, and cherry-chocolate cupcakes with cream cheese frosting (that's supposed to be a somewhat abstract interpretation of a poinsettia on top), and white-chocolate peppermint truffles.
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Fabulous!
 
Today is the last day to use/lose/or freeze those stuffed peppers from a few days ago, so I set them all out on the chopping board, chopped them up, then heated some up and ate it as a dip with some tortilla chips.
 
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