Next time I’m going to add a Granny Smith apple and maybe some rosemaryMaple syrup and pork tenderloin are a great combination.
CD
What did you cook or eat today (October 2020)?
- Thread starter Morning Glory
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Salad.
There is a saying here in Texas (probably elsewhere, too), "Salad is what food eats."
Having said that, I do like a good salad from time-to-time.
CD
rascal
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Frozen risotto out of the freezer for dinner. Two choices, the boss has first pick!! She will,go for the pumpkin and feta one?
Russ
Russ
Burt Blank
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Last night. Blanquette de Veau on a bed of braised kupus kiseli.
epicuric
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No, they're Scottish, rope grown, but I don't know what variety they are.
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not sure if I have added these or not. I know I added our meal out at the weekend, but not so certain about food eaten at home.
More rhubarb crumble, just for breakfast this time... the rest of the rhubarb has been frozen but hubby needs a serious talking to on portion sizes! There should have been enough rhubarb for 10 -12 portions. I don't think we'll get more than 6 ! It's a good thing we've had all this rain and that the veg plot was literally underwater. Rhubarb loves water and all it has done is grow and grow and I could easily harvest another washing up bowl of rhubarb come the weekend and not take more than half of what is there.
And our "normal" Saturday night meal (normal since hubby took over cooking duties with my bad shoulder ). Sweet potato chips, a fried runny egg, loads of peas (I love them) and some nuggets. I add a tablespoon or so of Heinz majo to the fries.
Julia Child used to say something like, "Salad is what you eat while you're waiting on the steak."There is a saying here in Texas (probably elsewhere, too), "Salad is what food eats."
Having said that, I do like a good salad from time-to-time.
CD
MypinchofItaly
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It doesn’t look very nice, but it tasted good
Black rice with cauliflower cream and chicken sausages
Black rice with cauliflower cream and chicken sausages
Seafood salad at a local restaurant.
Other than that shrimp, I don't know what any of the stuff on that plate is.
CD
Other than that shrimp, I don't know what any of the stuff on that plate is.
CD
I think the spiky things may be squid cut in a certain way. Maybe...
Yorky
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Yes. Squid, onions, bok choy (I think), spring onions, pork sausage(?) and, of course, chillis.
Burt Blank
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My lunch, two faced toasted bread sarnie with mashed tinned sardines and a mug of Twinnings Rosie.
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