flyinglentris
Disabled and Retired Veteran
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What did you cook or eat today (October 2021)?
- Thread starter TastyReuben
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Rocklobster
Legendary Member
Pasta with St. Agur and beef tenderloin...some green stuff back there out of duty and obligation...
medtran49
Forum GOD!
Quick chicken and red wine stew. Yes, it's a quickie version of coq au vin.
rascal
Forum GOD!
Making tacos soon from our cheap chicken buys. This is now a fave quick meal.
Russ
Russ
Frizz1974
Veteran
I’ve been cooking all day!
This morning I made a huge pot of totally inauthentic but really tasty chicken & vegetable laksa. I prep it so the boys can heat, add fresh Hokkien style noodles & eat it for dinner when I’m away. I froze 4 x 1L containers. There’s a pot in the fridge for Monday night and I have a 500ml container for my lunch on Monday.
Then I made a big pot of cannellini, cauliflower & cheese soup using up some of the odd bits of cheese left from other recent cooking adventures. That’s frozen in lunch serves for work too. 6 x 500ml.
Next up I fried off the osso bucco & put it in the slow cooker. I built the sauce around a soffritto with white wine, fresh rosemary & thyme & canned crushed tomatoes. That’s still simmering away. That’s for tomorrow night. I love soft polenta but the boys aren’t keen so I’ll do orecchiette with broccoli, garlic, anchovy & toasted almonds.
For tonight there is this layered potato dish - with cream, mustard, garlic & cheese. Bone in chicken pieces on top, more creamy sauce all over then bake covered for an hour or so then uncovered for an hour or so. Serving with magic broccoli & asparagus.
In between I’ve been watching interviews with Pink on YouTube. I took my daughter to see her in 2008. It was fantastic and I’m loving her new stuff - so positive & upbeat. Hoping to see her again next tour.
This morning I made a huge pot of totally inauthentic but really tasty chicken & vegetable laksa. I prep it so the boys can heat, add fresh Hokkien style noodles & eat it for dinner when I’m away. I froze 4 x 1L containers. There’s a pot in the fridge for Monday night and I have a 500ml container for my lunch on Monday.
Then I made a big pot of cannellini, cauliflower & cheese soup using up some of the odd bits of cheese left from other recent cooking adventures. That’s frozen in lunch serves for work too. 6 x 500ml.
Next up I fried off the osso bucco & put it in the slow cooker. I built the sauce around a soffritto with white wine, fresh rosemary & thyme & canned crushed tomatoes. That’s still simmering away. That’s for tomorrow night. I love soft polenta but the boys aren’t keen so I’ll do orecchiette with broccoli, garlic, anchovy & toasted almonds.
For tonight there is this layered potato dish - with cream, mustard, garlic & cheese. Bone in chicken pieces on top, more creamy sauce all over then bake covered for an hour or so then uncovered for an hour or so. Serving with magic broccoli & asparagus.
In between I’ve been watching interviews with Pink on YouTube. I took my daughter to see her in 2008. It was fantastic and I’m loving her new stuff - so positive & upbeat. Hoping to see her again next tour.
Windigo
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Japanese cheesecake with fresh raspberry sauce
Timenspace
Legendary Member
A variation of mac'n'cheese. Spelt pasta, veg cream(had it open,unfinished),Emmentaler,even 2 eggs. Very happy.
It does not look so on the pic, as all is a bit rushed.
Had some soups to go nicely with the cold evenings. One was veg(bell pepper, tom, celery,onion) with egg&wheat meal dumplings, kid loves those. The other was chicken breast soup with tiny letter-form pasta. We used the meat for tortilla wraps with corn, raddichio and cream). No pics of those🤷🤷🤓
It does not look so on the pic, as all is a bit rushed.
Had some soups to go nicely with the cold evenings. One was veg(bell pepper, tom, celery,onion) with egg&wheat meal dumplings, kid loves those. The other was chicken breast soup with tiny letter-form pasta. We used the meat for tortilla wraps with corn, raddichio and cream). No pics of those🤷🤷🤓
MypinchofItaly
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I love St. Agur! Great cheese
MypinchofItaly
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Cooking for mom today:
Brussels Sprout with garlic and a small chili pepper, Sea Bass Fillets with orange slices, cherry toms and dried oregano
Brussels Sprout with garlic and a small chili pepper, Sea Bass Fillets with orange slices, cherry toms and dried oregano
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Our younger one turned 23 years this week and we've invited old folks (grandparents) over for coffee. I bought a mudcake and a fruit covered cheese cake and baked two large pies: one with ham & Swiss cheese and one with reindeer, mushrooms & cheese, both with the thinnest possible rye & oat crust.
MypinchofItaly
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murphyscreek
Veteran
C'mon now...we all know size don't matter...it's the "quality" of the sausage that counts!
Hahaha...as a great 80's Australian (Well, New Zealand actually, but anything good from NZ becomes Australian) pop group once sang:
" It Ain't What You Dance It's The Way You Dance it"
Windigo
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Simple Margharita pizza
rascal
Forum GOD!
As an ex hooker I know, her saying was......it’s not the size that attract the flies,lol.C'mon now...we all know size don't matter...it's the "quality" of the sausage that counts!
Russ
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