What did you cook or eat today (October 2021)?

[TastyReuben]

I made calzones for the first time:

Spinach and mushroom for MrsT:

Pepperoni, bell pepper, and onion for me:

I read an article on calzone tips, and one was not to roll the dough too thin, but I'd roll it thinner than that next time.

Other than that, not displeased, tasted fine. I still prefer pizza, though.

 

[rascal]

Wife’s out for lunch, daughter gave her a voucher, she’s taking a workmate to Mona vale for tea and tiny cakes. Nice for some, me.....pastrami n chow

Russ

 

[flyinglentris]

Today's meal was a tossed green leaf salad.

This salad included Romaine lettuce, baby spinach, onion, Anaheim pepper, tomato, radish and blue cheese dressing, sprinkled with basil.

 

[caseydog]

I scrambled some eggs with some leftover dirty rice to make something between a dirty rice omelet and cajun fried rice.

CD

 

[rascal]

We have 1 green capsicum,1 bottle oyster sauce, 1 red onion, part of a cabbage,1 carrot, 4 kebabs, so I pulled the chicken apart, cut up veges and stir fry, I made enough for butcher as well, my wife loved it so much she had his as well. 10/10. I need to make this more often.

Russ

 

[Burt Blank]

Last nights dinner. I deboned a monsta turkey thigh and slow cooked it with dried porcini mushrooms, I served it with fried sour cabbage.
We went to Split yesterday to get a few thing for our trip to Podgorica on Sunday. I was sitting on the Riva enjoying the sunshine whilst Mrs B visited shoe and handbag shops. A middle aged couple came up and asked me in a scouse accent "do you speak English" I respond "yes unless you are the bizzes" . They were pax on the very upmarket cruise line Silversea. They asked for direction to the Palace. I directed them and suggested the viewed the working petrol station around the corner. We had a great chat, it made my day.

 

[Yorky]

A pork and apple pig in a streaky bacon blanket ready fort'oven.

Uncooked 3 s.jpg

• Yorky
• 14 Oct 2021

And cooked with chips and a few crispy bacon bits.

with chips 2 s.jpg

• Yorky
• 14 Oct 2021

 

[The Velvet Curtain]

Rollmops, proper man food... and proper cat food apparently.

 

[MypinchofItaly]

Egg in Purgatory in a simple minced pork tomato sauce

 

[The Velvet Curtain]

Egg in Purgatory in a simple minced pork tomato sauce

View attachment 72925

You'going to have to tell us more about that, it looks lush.

 

[MypinchofItaly]

You'going to have to tell us more about that, it looks lush.

This is one of my fave ways to eat eggs
Since I had some leftover minced pork meat in the freezer, I decided to make it with tomato sauce, very simple. I did not have much desire to eat pasta with that, so I went for eggs in Purgatory (we call this method like this here), namely eggs cooked into the sauce, covered with a lid and cooked for 5-8 mins, ready.

 

[The Velvet Curtain]

This is one of my fave way to eat eggs
Since I had some leftover minced pork meat in the freezer, I decided to make it with tomato sauce, very simple. I did not have much desire to eat pasta with that, so I went for eggs in Purgatory (we call this method like this here), namely eggs cooked into the sauce, covered with a lid and cooked for 5-8 mins, ready.

I see. I have some chicken mince in the freezer, I will give it a try.

 

[TastyReuben]

Used the last little bit of dough from last night's calzones to make this little lunch pizza:

 

[flyinglentris]

For the daily meal today, I heated up the second turkey grinder.

 

[Rocklobster]

Pork in garlic and sage butter, rissotto, roasted broc ..