Don't tell the folks at Heinz...Mayonnaise and mustard? Yikes! That's like ketchup and pickles.
Don't tell the folks at Heinz...Mayonnaise and mustard? Yikes! That's like ketchup and pickles.
I wouldn't put ketchup and pickles on a chicken sandwich, but I'd put all 4 of those things on a burger.Mayonnaise and mustard? Yikes! That's like ketchup and pickles.
I mix mayonnaise and mustard all the time, and it's a pretty common dip for chicken fingers/nuggets, especially with a little honey mixed in, and a lot of potato salad uses a mayonnaise-mustard mix.I wouldn't put ketchup and pickles on a chicken sandwich, but I'd put all 4 of those things on a burger.
Yep, my deviled eggs and my favorite potato salads have both mayo and mustard. Plus almost always on sandwiches. If my chicken sandwich is fried, pickles belong there too.I mix mayonnaise and mustard all the time, and it's a pretty common dip for chicken fingers/nuggets, especially with a little honey mixed in, and a lot of potato salad uses a mayonnaise-mustard mix.
Burgers...I love pickles and ketchup on a burger, along with a lot of mayonnaise. Mustard can join in as well, but not required.
Don't tell the folks at Heinz...
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Don't tell the folks at Heinz...
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Doesn't Thousand island dressing have mustard, mayonnaise, ketchup and pickle in it? I'm not fond of it on a salad but on a Big Mac it's ok.Dijonaise is a thing here.
And cheeseburger sauce too - which is basically very finely diced pickle in ketchup.
I need to make scotch eggs again.Last night I made Scotch Eggs:. And since I had the deep fry setup I made 'proper' chips as well.
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How were the yolks? I've wanted to do these but I'm afraid I won't be able to achieve runny yolks, or at least soft jelly yolks.Last night I made Scotch Eggs:. And since I had the deep fry setup I made 'proper' chips as well.
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