What did you cook or eat today (October 2022)?
- Thread starter Morning Glory
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Windigo
Kitchen Witch
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I'm lagging behind a few days, so here's a few pics.
Saturday's dinner was my grandmother's 70's leek & beef curry.
Yesterday's was Gratin Dauphinois, brussels sprouts and beef sausage.
And yesterday's dessert was coconut ice cream with stroopwaffle crumbs.
Saturday's dinner was my grandmother's 70's leek & beef curry.
Yesterday's was Gratin Dauphinois, brussels sprouts and beef sausage.
And yesterday's dessert was coconut ice cream with stroopwaffle crumbs.
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Tonight was a brown dish of tamarind aubergine stew served on brown basmati rice along with some garlic and cumin green beans. Not photogenic, so I didn't try.
MypinchofItaly
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A very simple carrot and Tropea red onion creamy soup.
Success!
They’d run out of boxes, though, so it came in a standard bag.
They’d run out of boxes, though, so it came in a standard bag.
medtran49
Forum GOD!
Stuffed poblano with beer, cashew, chipotle sauce
Herbaceous
Über Member
Today is Thanksgiving here in Canada. We had our celebration a few days ago with my parents & brother. Full meal of turkey, stuffing, creamy whipped potatoes, rutabaga, carrots, cranberry sauce, and gravy. Dessert was homemade apple or pumpkin pie. One of my favorite meals - I love, love, love roast dinner.
🍽
kaneohegirlinaz
Wannabe TV Chef
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DH recently had a significant birthday. He's decided that there are no fat old men in this world and he needs to drop a few pounds...
Dinner this evening -
Calorie count was less than 300 ... he's only had about 800 in total so far today.
In less than 2 weeks he's lost 8 pounds
Me, 2 pounds, but then I drink wine in the evenings, he does not.
Dinner this evening -
Calorie count was less than 300 ... he's only had about 800 in total so far today.
In less than 2 weeks he's lost 8 pounds
Me, 2 pounds, but then I drink wine in the evenings, he does not.
Yesterday's dinner was meatballs with trofie pasta, one of the pastas I brought from Rome.
Minced meat is so expensive I decided to grind my own meat at home in the food processor. I didn't get the texture quite right, which may have been because I didn't exactly follow the instructions quite right too
I'll do it better next time!
Minced meat is so expensive I decided to grind my own meat at home in the food processor. I didn't get the texture quite right, which may have been because I didn't exactly follow the instructions quite right too
I'll do it better next time!
- Joined
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The last of the tamarind aubergine stew with Brown Basmati Rice.
Brown (cooked) aubergine in brown sauce (tamarind) with brown rice! Lol. I served the greens separately.