- Joined
- 11 Oct 2012
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- 19,586
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- SE Australia
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- www.satnavsaysstraighton.com
And for the final Saturday of the month, it's the Saturday night usual...
Is this sous vide? I've always been interested in that method.Back from overseas and back in the kitchen - first up caseydog 's Coq Au Vin Blanc. Most delicious!
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I thought everyone knew this trick:Hahaha I forgot I don't own a corkscrew, so I had to use power tools. It didn't have the desired effect. I did get access to the wine however. View attachment 91875
I actually tried this first but I just looked like an a$$hole banging on a bottle with a shoe. So I resorted to power tools instead
Isn't that chicken just heavenly?Back from overseas and back in the kitchen - first up caseydog 's Coq Au Vin Blanc. Most delicious!
View attachment 91864