kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 1:41 PM
- Messages
- 4,715
Is this sous vide? I've always been interested in that method.
No - it's just a normal stove-top recipe. You can see how it's done in the link.Is this sous vide? I've always been interested in that method.
Just a quick meal because we didn't get home until later than we usually eat.
So pasta, (vegan) pesto and peas with some airfried roasted soy duck.
And the same to you.Winter's here.
Faggots!
Are you gonna soak them and do a double fry?
They are soaking now..They are pretty skinny like shoe strings, so I may just go with one fry...Are you gonna soak them and do a double fry?
I love shoestring, they are my all time favorite. I don't know how or why, but they always seem to taste better. I loathe steak fries. Way too much bland potato with no where near enough crunchy outside. The ratio is WAYYYY off.They are soaking now..They are pretty skinny like shoe strings, so I may just go with one fry...