What did you cook or eat today (October 2023)?

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Made biltong using my home oven to dehydrate the steak.

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View: https://www.youtube.com/watch?v=Q4lQf7p065U
 
Geez, supper plans changed about six times tonight.

First, it was pork chops. Then it was chicken pot pie. Then I remembered I’d thawed out some frozen spinach to make a spinach dip. Then I remembered the mushrooms that were quickly drying out in the fridge and thought spinach and mushroom pasta.

Ended up making omelettes; spinach, mushroom, and cheese for MrsT and potato, bacon, and cheese for me:

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TastyReuben said:
Geez, supper plans changed about six times tonight.

First, it was pork chops. Then it was chicken pot pie. Then I remembered I’d thawed out some frozen spinach to make a spinach dip. Then I remembered the mushrooms that were quickly drying out in the fridge and thought spinach and mushroom pasta.

Ended up making omelettes; spinach, mushroom, and cheese for MrsT and potato, bacon, and cheese for me:

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I love breakfast for dinner. I haven't done that in a while.

CD
 
NY strip steak (ate half) and salad (simple vinaigrette dressing with green goddess seasoning added, and sprinkled with everything but bagel seasoning). I'll use the other half of the steak over a salad for lunch tomorrow. My stomach hasn't been feeling good. Strange but steak and salad sit ok. DD got a good deal on the NY strip steaks. Two in the package (weight was a little over 1 Lb.) for $14.00.

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TastyReuben said:
Geez, supper plans changed about six times tonight.

First, it was pork chops. Then it was chicken pot pie. Then I remembered I’d thawed out some frozen spinach to make a spinach dip. Then I remembered the mushrooms that were quickly drying out in the fridge and thought spinach and mushroom pasta.

Ended up making omelettes; spinach, mushroom, and cheese for MrsT and potato, bacon, and cheese for me:

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We had those last night. Cheese bacon and tomato. So tasty.

Russ
 
Same as yesterday only the sauce was a tad thinner to make it easier to reheat. I just put a touch too much water in it...

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Hubby is home very late tonight, so he'll be cooking tomorrow. No prizes for guessing what it will be. If anyone has any tactful suggestions 🙏 on how to get him to "cook" something else, answers via a pm please.
 
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