Simply tell us what you cooked or ate in October 2024. Photos welcomed but not required.
- Thread starter Morning Glory
- Start date
What did you cook or eat today (October 2024)?
- Thread starter Morning Glory
- Start date
JAS_OH1
Forum GOD!
I made an overstuffed American-style omelet with bacon, onion, peppers, mushrooms, spinach, American cheese, cheddar, and goat cheese for DH and I to split. Delicious as always!
No pics, but I made a big amountof fusion tandoori chicken.
It got lots of onions, so might feature in the challenge
It got lots of onions, so might feature in the challenge
kaneohegirlinaz
Wannabe TV Chef
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- 19 Nov 2021
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I had a very regular empanada about 8am, and then a Caesar salad one of the line cooks made, about 3pm.
Looks great. Good job.
I made a pork tenderloin with an apple butter sauce. Spiced peas and baked potatoes. I did something different with the potatoes. I split them in half. Oiled and seasoned them. Baked them face down on a baking sheet with parchment paper. Gave them a nice golden top. Cooked quicker, tasted great.
medtran49
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Dinner at Runyon's was quite good, though also quite expensive. I think we've only had 1 other meal for just the 2 of us that cost that much. Started with the ubiquitous crusty warm bread with whipped butter, then a crab-wasabi dip with pita points. Craig had a 22 oz rib eye with garlic-truffled mashed potatoes and chef's vegetables, which were green beans and carrots. I had their boneless prime rib, with a loaded baked potato and chef's vegetables. I also had 2 splits of prosecco. Craig had iced tea. We normally have sparkling water, but they only had the Saratoga brand and we don't like that. It has a really strong peppery/minerally taste, much, much stronger than San Pellegrino. We ordered double espressos for after dinner and they also brought us a freebie cheesecake with a raspberry drizzle for our anniversary. Service was great.
I forgot to take a picture of the crab dip until it was over half gone, so no picture.
We both ended up bringing about half our beef home.
Tonight's specials.
I forgot to take a picture of the crab dip until it was over half gone, so no picture.
We both ended up bringing about half our beef home.
Tonight's specials.
JAS_OH1
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Happy anniversary! Glad it was good!
JAS_OH1
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Salad with red and green leaf lettuces, English cucumber, carrots, tomatoes, and avocado before adding the chicken, feta cheese, dried cranberries, pistachios, and dressing:
After:
After:
That is a nice looking meal. Congratulations
medtran49
Forum GOD!
Tovala meals. Craig had mojo braised pork and vegetables over brown rice, with garnishes of pickled red onions and crunchy tortilla bits. I had a spinach and coleslaw salad with roasted sweet potatoes, honey mustard dressing, sliced almonds and shredded parm.
JAS_OH1
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We are doing a repeat of the salads we had last night but not until around 10.